Valsoia Soya Ice Cream Sticks

The authentic Italian dairy-free gelato
The dairy-free alternative gelato lovers have been waiting for! In the tradition of Italy's master gelato makers, we transform carefully sourced, non-GMO ingredients into a smooth and delightful indulgence that proves Italy is only a taste away.

Made with Soy, No GMO, Suitable for Vegans

GMO free*
*CSQA
GMO Free Soy
Certified Product DTP n°030 - Cert. n°2142
Certification body accredited by: Accredia

Italy

Keep Frozen

Box

Full Product Name:
Non-Dairy Ice Cream Enriched in Vitamin B12 with Cover (31%)

Storage:
Keep frozen below -18°C. Best before: see date printed on the side of the packaging.

Additional Information:
V-Label International - Vegan, V-LABEL.COM
FSC - FSC® Mix, Packaging from responsible sources, www.fsc.org

Soy Extract (48%) (Water, Soybeans (8.2%), Sea Salt), Chocolate (23%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Coconut Oil, Sugar, Glucose Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids - Esters of Sucrose of Fatty Acids, Stabilizers: Sodium Alginate - Locust Bean Gum - Guar Gum, Flavourings, Vitamin B12

Contains Soya

Suitable for Vegans

Valsoia

Italy's #1 Plant-Based Brand*
*Nielsen 2021

From the homeland of master gelato makers, we blend plant based ingredients and Italian tradition to perfection.

Valsoia S.p.A.,
Via I. Barontini,
16/5 Bologna,
Italy.

Valsoia S.p.A.,
Via I. Barontini,
16/5 Bologna,
Italy.
www.valsoia.com