Valsugana Instant Polenta (Corn Meal) 375g

Keep in cool dry place.

Method of Preparation
Portions*: 2/3 servings; Water: 720 ml; Polenta Valsugana: 180 g
Portions*: 4/6 servings; Water: 1,5 liter; Polenta Valsugana: 375 g
*The portions per person may vary depending on whether the polenta is consumed as a main or side dish.

Cooking Instructions
For 5 servings of polenta
1 Bring 1.5 litres of water (6 cups) to the boil and add two teaspoons of salt.
2 When the water boils, pour in the contents of the packet, stirring well with a whisk to prevent lumps from forming.
3 After 5 minutes the Polenta is ready to serve.

Suggestions
If you prefer softer polenta, add more water at the beginning of the cooking process.
If you prefer a thicker polenta, cook for a few minutes longer.

Make your Polenta unique lots of combinations

· Bring 1.5 litres of water (6 cups) to the boil and add two teaspoons of salt.
· When the water boils, stir in the contents of the pack.
· Stir with a wooden spoon.
· After 5-8 minutes the Polenta is ready to serve.

Polenta Flans
5 Portions
30 - 60 min
Moderate 2

Ingredients
1 package of Polenta Valsugana Express Yellow
4 spoons of extra virgin olive oil
4 spoons of grated fontina
2 oz of finely chopped onions
1 garlic clove
18 oz of diced tomatoes
1 bunch (bay, rosemary, thyme e sage)
4 spoons of white wine
11 oz of sausage
salt, pepper

1 Prepare the polenta: put a pot of water to boil and add salt. Once the water starts boiling, slowly add the maize flour and mix well with a whisk, always stir while the water is boiling. Cook for 8 minutes.
2 Remove from the oven and garnish the polenta with olive oil, ground pepper and grated cheese.
3 Prepare ramekins with butter and flour and fill with polenta.
4 For the sauce: gently sauté chopped onion with herbs and garlic. Put the sausage in a pan, cook to brown and simmer with wine. When evaporated, drain the sausage and set aside, keeping warm. Add the diced tomato, salt and pepper to the sauce and cook for 3 minutes, then put the sausage back into the sauce. Cook for another 10 minutes.
5 Transfer the flans in the oven at 190° and bake for 20 minutes. When they are done, remove from their containers and serve on a platter. Season with the sauce, the sausage cut into rounds and rosemary.

Box

Full Product Name:
Quick polenta mix with steamed pre-cooked corn flour

Storage:
Keep in cool dry place.

Polenta Valsugana

No1 brand in Italy*
*Source: Nielsen® Total no. of units sold in Italy, 2020

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Bonomelli S.r.l.,
Via E. Mattei,
6 40069 Zola Predosa (BO),
Italia.

WWW.POLENTAVALSUGANA.IT
Bonomelli S.r.l.,
Via E. Mattei,
6 40069 Zola Predosa (BO),
Italia.