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Varzea do Marao Vinho Verde Rose

Rating, 4.4 out of 5 from 36 reviews.
75cl £10.00 per litre
£7.50
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Product attributes

Vegetarian

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Product Information

Varzea do Marão is a beautiful mountainous area located on the eastern boarder of the Vinho Verde region. It is a place where you can feel the cool of the Atlantic influence.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Wine of Portugal

Further description

Wine in Moderation
Choose, share, care

Country of origin

Portugal

Preparation and Usage

Enjoy this fresh and vibrant Vinho Verde as an aperitif, or as the locals do, with chicken, fish or sardines. Best served at 8 -10°C.

Package type

Bottle

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Brand

Varzea

Manufacturer

Bottled by:
Agrimota, Sociedade Agrícola e Florestal, S.A.,
Amarante,
Portugal.

Return to Address

Agrimota, Sociedade Agrícola e Florestal, S.A.,
Amarante,
Portugal.

History

Quinta da Calçada is in the heart of the Vinho Verde region in Amarante. Owned by the da Mota family since 1917, the winery is one of the oldest producers of Vinho Verde, with a focus on high-quality still and sparkling wines.

Agent

North South Wines

Grape variety

Vinhao

Current vintage

2022

Regional information

Nestled in northwest Portugal, the picturesque Vinho Verde region produces wines with signature freshness and vibrant fruit. The rolling hills offer diverse microclimates, while the abundant rainfall and the influence of the Atlantic contribute to the lush, green landscapes. Here, the grapes enjoy a longer growing season, which promotes gradual ripening and results in wines with high natural acidity and distinct aromatics.

Alcohol by volume

8.5

Units

7.1

Producer

Calçada Wines

Serving suggestions

Enjoy this fresh and vibrant Vinho Verde as an aperitif, or as the locals do, with chicken, fish or sardines. Best served at 8 -10°C

Vinification details

The grapes are destemmed and lightly pressed with the juice running off into gravity-fed tanks. It is fermented in stainless steel at cool temperatures to preserve freshness.

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Customer reviews

Overall ratings

Average 4.4 out of 5, based on 36 reviews.

Breakdown of ratings

Customer reviews, 0 total.