Product attributes
Vegetarian
Shop all Varzea
Product Information
Varzea do Marão is a beautiful mountainous area located on the eastern boarder of the Vinho Verde region. It is a place where you can feel the cool of the Atlantic influence.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
Wine of Portugal
Further description
Wine in Moderation
Choose, share, care
Choose, share, care
Country of origin
Portugal
Preparation and Usage
Enjoy this fresh and vibrant Vinho Verde as an aperitif, or as the locals do, with chicken, fish or sardines. Best served at 8 -10°C.
Package type
Bottle
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Contains Sulphites
Brand
Varzea
Manufacturer
Bottled by:
Agrimota, Sociedade Agrícola e Florestal, S.A.,
Amarante,
Portugal.
Agrimota, Sociedade Agrícola e Florestal, S.A.,
Amarante,
Portugal.
Return to Address
Agrimota, Sociedade Agrícola e Florestal, S.A.,
Amarante,
Portugal.
Amarante,
Portugal.
History
Quinta da Calçada is in the heart of the Vinho Verde region in Amarante. Owned by the da Mota family since 1917, the winery is one of the oldest producers of Vinho Verde, with a focus on high-quality still and sparkling wines.
Agent
North South Wines
Grape variety
Vinhao
Current vintage
2022
Regional information
Nestled in northwest Portugal, the picturesque Vinho Verde region produces wines with signature freshness and vibrant fruit. The rolling hills offer diverse microclimates, while the abundant rainfall and the influence of the Atlantic contribute to the lush, green landscapes. Here, the grapes enjoy a longer growing season, which promotes gradual ripening and results in wines with high natural acidity and distinct aromatics.
Alcohol by volume
8.5
Units
7.1
Producer
Calçada Wines
Serving suggestions
Enjoy this fresh and vibrant Vinho Verde as an aperitif, or as the locals do, with chicken, fish or sardines. Best served at 8 -10°C
Vinification details
The grapes are destemmed and lightly pressed with the juice running off into gravity-fed tanks. It is fermented in stainless steel at cool temperatures to preserve freshness.
Customer reviews
Overall ratings
Average 4.4 out of 5, based on 36 reviews.Breakdown of ratings
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