Veramonte Organic Carmenere Colchagua
Rating, 3.6 out of 5 from 29 reviews.75cl £13.67 per litre
£10.25£13.25
Offers
Now £10.25, was £13.25
£10.25 (£13.67 per litre)Now £10.25 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Vegetarian
Vegan
Organic
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Country of origin
Chile
Package type
Bottle
Other Information
The grapes are harvested in the early morning to keep them bright and fresh. The fruit goes in whole cluster into the press and is then racked off to stainless steel tanks for cold fermentation before it is bottled.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Brand
Veramonte
Brand details
What do you get when you combine a beautiful sunny Mediterranean climate with one of the most isolated countries in the world? Chile, a vine grower's paradise. At Veramonte, we believe in preserving this paradise. So we are careful to be as sustainable as possible in the winery and we farm all of our vines organically. No nasty chemicals in our vineyards or our wines.
Manufacturer
The Hyde, Woodcock Hill
St Albans
AL4 9HJ
United Kingdom
St Albans
AL4 9HJ
United Kingdom
Grape variety
100% Carménère
Current vintage
2020
Regional information
Set between the coastal mountain range and the Pacific Ocean, our Marchigüe vineyard is located just 45 kilometers from the coast in one of the coolest sections of the Colchagua Valley. Given its maritime influence, temperatures are moderate in summer with cool nights. Characterized by its rolling hills, the unique soils in our vineyard are mainly decomposed granite and red clay.
Tasting notes
The fruit for this organic Carmenere, Chile's emblematic variety, is grown on our estate in the renowned area of Marchigüe, in the Colchagua Valley. We carefully pick and vinify the grapes, and then age the wine for 8 months in oak barrels, resulting in this expressive, rich, and velvety Carmenere.
Alcohol by volume
14% ABV
Units
10.5
Producer
Veramonte
Winemaker
Gonzalo Bertelsen
Vinification details
After destemming, the grapes are cold macerated for five days in open top stainless steel tanks and fermented with native yeasts. After primary fermentation, the wine is macerated with its skin for another ten days to achieve greater smoothness and intensity of flavours. Finally, the wine is racked to neutral oak barrels and aged for 8 months.
Customer reviews
Overall ratings
Average 3.6 out of 5, based on 29 reviews.Breakdown of ratings
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