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Veramonte Pinot Noir 75cl



£9.99 per 75cl

Product information

What do you get when you combine a beautiful sunny Mediterranean climate with one of the most isolated countries in the world? Chile, a vine grower's paradise.
At Veramonte, we believe in preserving this paradise. So we are careful to be as sustainable as possible in the winery and we farm all of our vines organically. No nasty chemicals in our vineyards or our wines.
The fruit for this Pinot Noir is grown on our estate in the beautiful Casablanca Valley, where it ripens slowly, thanks to the gentle cooling influence of the Pacific Ocean. When it is ripe, we carefully pick and vinify the grapes, and then age the wine for 8 months in oak barrels, resulting in this fresh, delicate, and silky Pinot Noir.
Wine of Central Valley, Chile, Suitable for Vegetarians and Vegans
Country of Origin

Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
Grape Variety
Pinot Noir
Tasting Notes
Expressive aromas of raspberries, red cherries and cranberry reflect the true characteristics of our coastal vineyards. A delicate wine with a fresh, silky mouthfeel. The seamless balance of acidity and tannins result in a vibrant and complex Pinot Noir
The 2015 vintage produced great quality fruit due to low yields and dry growing conditions during spring and summer with wide thermal amplitudes between day and night. Slow ripening of the grapes enabled them to preserve their freshness, flavor, aroma, and an elegant acidity.
Regional Information
Veramonte Pinot Noir is mainly sourced from our Casablanca vineyard with the remaining fruit selected from the foothills of the Andes in the Maule Valley. Casablanca's cool climate conditions and proximity to the ocean deliver freshness and bright acidity, while the Maule grapes provide rich texture and volume.
Current Vintage
Vinification Details
Grapes are harvested at night and carefully destemmed in order to ensure whole berry component during cold soak maceration. Grapes are fermented in small open tanks with 100% native yeasts, preserving the natural aromas and flavors of the vineyards. The wine is aged in French and neutral oak for 12 months.
Gonzalez Byass UK
Please drink responsibly
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week


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Customer reviews (2)

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13 August 2018 by 
Deliciously Smooth Red

I bought this wine to serve at a dinner party. It received lots of compliments from my wine loving friends and my husband loved it! We will definately purchase this again! 

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08 November 2017 by 
Syrupy and unpleasant

Not a patch on European or New Zealand Pinot Noirs. Tastes like Benalin. I threw most of it away.

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