Village Bakery Brown Rolls

Our brown rolls are made using our slow dough which is fermented for up to 16 hours for a fuller flavour. They are then batch baked for a soft crust and a rustic traditional finish

Super soft brown rolls, Born & Bread in Wales, Slow dough rising naturally for outstanding flavour

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Wales

Suitable for Home Freezing

Bag

Full Product Name:
Super Soft Brown Rolls

Storage:
Store in a cool dry place. Suitable for freezing.
Freeze by date shown on front of pack and use within one month. Defrost fully before use. Do not refreeze.

Additional Information:
Brown Rolls

Fortified Brown Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Dried Fermented Wheat Flour, Salt, Wheat Gluten, Rapeseed Oil, Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Dried Durum Wheat Sourdough (Durum Wheat Flour, Water), Yeast, Emulsifiers: E471, E472e, Liquid Rye Sourdough (Water, Rye Flour, Salt), Caramelised Sugar, Malt Extract (Barley Malt, Water), Flour Treatment Agent: Ascorbic Acid

Contains Barley, May Contain Eggs, May Contain Milk, Contains Rye, Contains Wheat
May contain Milk and Egg.

Village Bakery

Welsh family bakers since 1934
In 1964 my father and I bought a small family bakery in Coedpoeth, North Wales. Originally opened in 1934, it made good, honest, affordable bread that refused to compromise on quality. Now, working alongside my sons, I'm proud to say we've never lost those original values.
Over the years we have perfected our craft. Quality, goodness and flavour are important in everything we do. We use the finest ingredients, and where possible source locally. Our fabulous slow dough method allows it to rise naturally to create outstanding, full flavour. We believe that good food takes its time.
I have never tired of making bread. Kneading the dough, smelling its glorious aroma, and finally tasting its natural goodness are quite simply an essential part of our lives. But for me, the tastiest is a slice adorned only with a spread of pure Welsh butter.
Alan Jones
Founder, Village Bakery

Born & baked at:
The Village Bakery (Coedpoeth) Ltd,
Wrexham,
LL11 3RD,
Wales.

Half Baked!
The Village Bakery (Coedpoeth) Ltd, takes pride in carefully preparing quality products.
If you are not completely satisfied please return this product with the wrapper stating where and when purchased or contact us at: halfbaked@villagebakery.co.uk
The Village Bakery (Coedpoeth) Ltd,
Wrexham,
LL11 3RD,
Wales.
Tel: 01978 720558
Visit us at: www.villagebakery.co.uk