Village Bakery Welsh Batch Loaf
Rating, 4.4 out of 5 from 309 reviews.Life 3d+Product life guaranteed for 3 days excluding delivery day.
800g £2.31 per kilo
£1.85
Product attributes
Suitable for freezing
Vegetarian
Ocado Price Promise
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Product Information
Our famous Welsh Batch loaves are batch baked in the oven to given outstanding flavour. Once baked, they are torn apart creating an individual look whilst maintaining a deliciously soft and tasty loaf.
Features
Slow dough rising naturally for outstanding flavour
Further description
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Nutritional data
| Typical Values | Per 100g | Per Slice |
|---|---|---|
| Energy kJ | 1131 kJ | 430 kJ |
| Energy kcal | 267 Kcal | 101 Kcal |
| Fat | 1.6g | 0.6g |
| Of which saturates | 0.3g | 0.1g |
| Carbohydrates | 53.8g | 20.4g |
| Of which sugars | 0.3g | 0.1g |
| Fibre | 2.8g | 1.1g |
| Protein | 7.9g | 3.0g |
| Salt | 1.45g | 0.55g |
Storage
Suitable for Home Freezing
Package type
Bag
Recycling information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Batch Baked White Loaf
Storage:
For best before date, see neck tag.
Store in a cool dry place. Suitable for freezing. Freeze by date shown on neck tag and use within one month. Defrost fully before use.
Do not refreeze.
Safety Warning:
WARNING: To avoid danger of suffocation, keep this bag away from babies and small children.
Batch Baked White Loaf
Storage:
For best before date, see neck tag.
Store in a cool dry place. Suitable for freezing. Freeze by date shown on neck tag and use within one month. Defrost fully before use.
Do not refreeze.
Safety Warning:
WARNING: To avoid danger of suffocation, keep this bag away from babies and small children.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Salt, Wheat Gluten, Wheat Flour, Rapeseed Oil, Maize Starch, Yeast, Dried Fermented Wheat Flour, Emulsifiers: E471, E472e, Palm Oil, Palm Fat, Flour Treatment Agent: Ascorbic Acid
Allergen Information
May Contain Eggs, May Contain Milk, Contains Wheat
May contain Milk and Egg.
May contain Milk and Egg.
Brand
Village Bakery
Brand details
In 1964 my father and I bough a small family bakery in Coedpoeth, North Wales. Originally opened in 1934, it made good, Honestly, affordable bread that refused to compromise on quality. Now, working alongside may sons, I'm Proud to say we've never lost those original values.
Over the years we have perfected our craft. Quality, Goodness and flavour are important in everything we do We use the finest ingredients, and where possible source locally.
Our fabulous Slow Dough method allows it to rise naturally to create outstanding, full Flavour.
We believe that good food takes its time.
Alan Jones
Founder, Village Bakery
Over the years we have perfected our craft. Quality, Goodness and flavour are important in everything we do We use the finest ingredients, and where possible source locally.
Our fabulous Slow Dough method allows it to rise naturally to create outstanding, full Flavour.
We believe that good food takes its time.
Alan Jones
Founder, Village Bakery
Manufacturer
Born & Baked at:
The Village Bakery (Coedpoeth) Ltd,
Wrexham,
LL11 3RD,
Wales.
The Village Bakery (Coedpoeth) Ltd,
Wrexham,
LL11 3RD,
Wales.
Return to Address
Half Baked! The Village Bakery (Coedpoeth) Ltd, takes pride in carefully preparing quality products. If you are not completely satisfied please return this product with the wrapper stating where and when purchased or contact us at: halfbaked@villagebakery.co.uk
The Village Bakery (Coedpoeth) Ltd,
Wrexham,
LL11 3RD,
Wales.
Tel: 01978 720558
Visit Us At: www.villagebakery.co.uk
The Village Bakery (Coedpoeth) Ltd,
Wrexham,
LL11 3RD,
Wales.
Tel: 01978 720558
Visit Us At: www.villagebakery.co.uk
Customer reviews
Overall ratings
Average 4.4 out of 5, based on 309 reviews.Breakdown of ratings
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