Villiera Cap Classique Brut

Tradition was the first Cap Classique produced by Villiera
in 1984, with the help of Champagne producer Jean Louis
Denois. The cream and red labels indicate the use of
white and red grapes in the blend.





Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

South Africa

Tradition Brut can age for at least 2 years from date of
purchase.

Glass Bottle

Glass

Contains Sulphur Dioxide/Sulphites

Suitable for Vegans.

Villiera

Les Grands Chais de France

South Africa

Villiera Wines is home to the Pebbles Project which enriches the lives of thousands of children in the Winelands of the Western Cape by focusing on 5 key areas: Education, Health, Nutrition, Community and Protection.


Villiera is keenly aware that sustainable agricultural production rests on the principle that the needs of today must be achieved without compromising the needs of the future. We maintain environmentally friendly vineyard practices and thanks to this holistic management of the vineyards, we can farm as naturally as possible without compromising the harvest.

Les Grands Chais de France

30% Pinot Noir, 70% Chardonnay

NV

Stellenbosch

This Cap Classique (bottle fermented sparkling wine)
is a blend of red and white grapes displaying the full,
balanced yeasty complexity synonymous with a wine
made in this traditional method style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.

11.5

8.625

Villiera

Slightly unripe, healthy grapes are harvested early in the season by hand. Whole bunches are deposited directly in the presses (pneumatic) and pressed very gently according to a Champagne pressing programme. Only the cuvee (the best quality juice) is used in the blend. After blending, yeast and sugar are added for a secondary fermentation in the bottle which takes 6 weeks, producing the magical bubble. The sparkling wine is matured in contact with the lees for an average of 18 months.