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Villiera Cap Classique Rose

Rating, 5.0 out of 5 from 1 reviews.
75cl £16.00 per litre
£12.00£16.00
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Offers

Now £12, was £16

£12.00 (£16.00 per litre)Now £12 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.

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Product Information


Tradition Brut Rosé followed Tradition in 1987 and it was
the first bottle fermented Rosé produced in South Africa.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Further description


Michelangelo Wine Awards: GOLD

Platter’s Guide: 4 Star



Country of origin

South Africa

Package type

Glass Bottle

Recycling information

Glass

Allergen Information

Contains Sulphur Dioxide/Sulphites

Dietary Information

Suitable for Vegans.

Brand

Villiera

Manufacturer

Les Grands Chais de France

Country of Packing

South Africa

History


Villiera Wines is home to the Pebbles Project which enriches the lives of thousands of children in the Winelands of the Western Cape by focusing on 5 key areas: Education, Health, Nutrition, Community and Protection.


Villiera is keenly aware that sustainable agricultural production rests on the principle that the needs of today must be achieved without compromising the needs of the future. We maintain environmentally friendly vineyard practices and thanks to this holistic management of the vineyards, we can farm as naturally as possible without compromising the harvest.

Agent

Les Grands Chais de France

Grape variety


35% Pinot Noir, 30% Chardonnay, 30% Pinotage, 5% Pinot Meunier

Current vintage

NV

Regional information


Stellenbosch

Tasting notes


Colour: Joyful, rich pink colour, vivacious cascading bubbles.


Palate: The full, rich flavor of Pinot Noir combined with the elegance of Chardonnay and the uniqueness of Pinotage. This is the Tradition Rosé - rich in flavour with a long finish.



Alcohol by volume

11.5

Units

8.625

Producer


Villiera

Vinification details


Slightly unripe, healthy grapes are harvested early in the season by hand. Whole bunches are deposited directly in the presses (pneumatic) and pressed very gently according to a Champagne pressing programme. Only the Cuvee (the best quality juice) is used in the blend. The colour is achieved by adding about 2% of a specially prepared red wine made from Pinot Noir. After blending, yeast and sugar are added for a secondary fermentation in the bottle which takes 6 weeks producing the bubble. The sparkling wine is then matured in contact with the lees for an average of 18 months. After riddling and disgorging a small amount of dosage is added to balance.



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Overall ratings

Average 5.0 out of 5, based on 1 reviews.

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