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Viva La Roja

Rating, 4.6 out of 5 from 11 reviews.
75cl £16.00 per litre
£12.00
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Offers

Buy any 6, save 25%

(£12.00 per litre) Buy any 6 save 25% . Order by 02/06/2026, offer subject to availability. Maximum 18 promotional items per customer.

Product attributes

Vegetarian
Vegan

Shop all Viva La Roja

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Product Information

A vibrant, warming red from the heartlands of Spain. Spicy, smooth and easy-drinking.
Seize it.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Wine of Yecla, Spain

Country of origin

Spain

Package type

Bottle

Other Information

Full Product Name:
Monastrell - Red Spanish Wine

Origin:
Product of Spain

Distributor:
EI Wines Ltd,
London,
N1 2HY,
UK.

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Dietary Information

Suitable for Vegetarians; Suitable for Vegans

Brand

Viva La Roja

Manufacturer

Bottled for:
Viniberia SA.

By:
RE 6315 MU ES.,
30510 Yecla,
Spain.

Return to Address

EI Wines Ltd,
London,
N1 2HY,
UK.

History

Sourced from 30-year-old plus vines planted in the highlands of the appellation in two different plots. One with 1600 vines per hectare, with a yield of 3000 kg per hectare and the other plot planted with 2777 trellis-trained vines with dripping irrigation and a yield of 5000 kg per hectare.

Agent

Ehrmanns

Grape variety

Mourvèdre

Current vintage

2017

Regional information

Being a very small appellation of origin, the only one in Spain that covers one single municipality, the grapes do not take long to travel from the vine to the winery, as it is only a maximum distance of 14-17 km from the furthest areas.

Tasting notes

A vibrant, warming red from the heartlands of Spain. Spicy, smooth and easy-drinking. Seize it

Alcohol by volume

12.5

Units

10.1

Producer

Viva La Roja

Vinification details

The grapes are strictly hand-harvested, de-stemmed and slightly crushed, they are cooled down immediately upon arrival to the winery before putting them in stainless steel to proceed with maceration and fermentation process. This allows the preservation of the fruit flavour and aromas. The maceration and fermenting process last 10 days at a controlled temperature of 28 degrees centigrade, followed by de-vatting and slight pressing.

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Customer reviews

Overall ratings

Average 4.6 out of 5, based on 11 reviews.

Breakdown of ratings

Customer reviews, 0 total.