Vivera Plant Salmon Fillet
Rating, 4.0 out of 5 from 77 reviews.Life 2w+Product life guaranteed for more than 2 weeks.
200g £17.50 per kilo
£3.50
Product attributes
Suitable for freezing
Vegetarian
Ocado Price Promise
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Product Information
100% Delicious!
Our Plant-based Salmon Fillet is a delicious, sustainable and healthy alternative! flaky, flavourful and full of protein, fibre and omega-3. Perfect for BBQing, baking or pan-frying.
Delicious & healthy!
- High in protein
- Source of fibre
- Source of iron and vitamin B12
- Source of omega-3 fatty acids
Our Plant-based Salmon Fillet is a delicious, sustainable and healthy alternative! flaky, flavourful and full of protein, fibre and omega-3. Perfect for BBQing, baking or pan-frying.
Delicious & healthy!
- High in protein
- Source of fibre
- Source of iron and vitamin B12
- Source of omega-3 fatty acids
Features
Vegan Friendly
Further description
Together for a better planet!
Eat Openminded
Share Your Creations
For more recipes follow us on
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Eat Openminded
Share Your Creations
For more recipes follow us on
Facebook Vivera
Instagram @Vivera_uk
TikTok @Vivera_official
Nutritional data
| Typical Values | Per 100g | RI* |
|---|---|---|
| Energy | 836 kJ / 200 kcal | 10% |
| Fat | 11g | 16% |
| of which saturates | 1.0g | 5% |
| Carbohydrate | 8.4g | 3% |
| of which sugars | 0.6g | 1% |
| Fibre | 3.1g | |
| Protein | 14g | 29% |
| Salt | 1.2g | 20% |
| Vitamin B12 | 0.59µg (23%**) | |
| Iron | 3.3mg (24%**) | |
| * Reference intake of an average adult (8400 kJ/2000 kcal) | ||
| **DRI = Daily reference intake for vitamins and minerals | ||
| Contains 1.31 g alpha-linolenic acid per 100g and 0.7g alpha-linolenic acid per 100 kcal |
Storage
Keep Refrigerated
Preparation and Usage
Yumminess!
To make salmon fillet with green vegetables and potato rosettes in 25 minutes for 2 you'll also need:
- 300 g potato rosettes
- 150 g French beans
- 150 g green asparagus
- 1/2 red onion-
- 1 lemon
- 1 handful of parsley
- olive oil, pepper and salt
Heat before use.
To make salmon fillet with green vegetables and potato rosettes in 25 minutes for 2 you'll also need:
- 300 g potato rosettes
- 150 g French beans
- 150 g green asparagus
- 1/2 red onion-
- 1 lemon
- 1 handful of parsley
- olive oil, pepper and salt
Heat before use.
Cooking guidelines
Air Fry - From Chilled. Heat in a pre-heated air fryer for at least 8 minutes at 200°C.; Cooking Instructions - General. Simple & delicious!
Cook until piping hot; Oven cook - From Chilled. Heat in a pre-heated oven for at least 10 minutes at 225°C.; Shallow Fry - From Chilled. Heat oil in a pan. Pan-fry over medium heat for at least 4 minutes, turning regularly.
Cook until piping hot; Oven cook - From Chilled. Heat in a pre-heated oven for at least 10 minutes at 225°C.; Shallow Fry - From Chilled. Heat oil in a pan. Pan-fry over medium heat for at least 4 minutes, turning regularly.
Package type
Sleeve
Recycling information
Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle
Other Information
Full Product Name:
Precooked plant-based fillet made from hydrated wheat protein with added iron and vitamin B12.
Storage:
Keep refrigerated below 5°C. For best before date, see front of pack.
Once opened, consume within 2 days.
Additional Information:
Packaged in a protective atmosphere.
Precooked plant-based fillet made from hydrated wheat protein with added iron and vitamin B12.
Storage:
Keep refrigerated below 5°C. For best before date, see front of pack.
Once opened, consume within 2 days.
Additional Information:
Packaged in a protective atmosphere.
Ingredients
71% Hydrated Vegetable Protein (Water, 14% Wheat Protein), Rapeseed Oil, Wheat Flour, Pea Protein, Vinegar, Wheat Fibres, Natural Flavourings, Flaxseed Oil, Thickener (Methylcellulose), Stabiliser (Sodium Alginate), Potato Fibres, Low-Sodium Mineral Sea Salt (Salt, Chloride Salt of Potassium), Colour (Beetroot Red), Salt, Preservative (Sodium Diacetate), Iron, Vitamin B12
Allergen Information
May Contain Barley, May Contain Eggs, May Contain Milk, May Contain Oats, May Contain Soya, Contains Wheat
May contain Barley, Oats, Eggs, Milk and Soya.
May contain Barley, Oats, Eggs, Milk and Soya.
Dietary Information
Suitable for Vegans
Brand
Vivera
Brand details
From the tantalising taste of salmon to our signature shawarma,
our magnificent mince to a scintillating steak,
we're on a mission to get the UK embracing the positive variety of Vivera
and adding even more lip-smacking diversity to the nation's plates.
No matter who you are, we believe that life is better when you eat openminded
and we want to brighten up every table with the positive variety that only Vivera can bring!
our magnificent mince to a scintillating steak,
we're on a mission to get the UK embracing the positive variety of Vivera
and adding even more lip-smacking diversity to the nation's plates.
No matter who you are, we believe that life is better when you eat openminded
and we want to brighten up every table with the positive variety that only Vivera can bring!
Manufacturer
The Vegetarian Butcher Collective B.V.,
Handelsweg 9,
7451 PJ Holten,
The Netherlands.
First Floor Belmont House,
Belmont Road,
Uxbridge,
UB9 1HE,
United Kingdom.
Handelsweg 9,
7451 PJ Holten,
The Netherlands.
First Floor Belmont House,
Belmont Road,
Uxbridge,
UB9 1HE,
United Kingdom.
Return to Address
The Vegetarian Butcher Collective B.V.,
First Floor Belmont House,
Belmont Road,
Uxbridge,
UB9 1HE,
United Kingdom.
www.vivera.com
info@vivera.com
First Floor Belmont House,
Belmont Road,
Uxbridge,
UB9 1HE,
United Kingdom.
www.vivera.com
info@vivera.com
Recipes
2 Pers. 20 Min.
To make plant-based salmon fillet with a pearl couscous salad you'll also need:
- 80g Pearl couscous
- 50g cucumber
- 3 Spring onions
- 50g Cherry tomatoes
- 1 Lemon
- 3 Tbsp chopped dill
- 70g Watercress
- Oil
To make plant-based salmon fillet with a pearl couscous salad you'll also need:
- 80g Pearl couscous
- 50g cucumber
- 3 Spring onions
- 50g Cherry tomatoes
- 1 Lemon
- 3 Tbsp chopped dill
- 70g Watercress
- Oil
Customer reviews
Overall ratings
Average 4.0 out of 5, based on 77 reviews.Breakdown of ratings
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