Vivera Plant Shawarma Kebab
Rating, 4.5 out of 5 from 247 reviews.Life 6d+Product life guaranteed for 6 days excluding delivery day.
175g £15.14 per kilo
£2.65
Product attributes
Suitable for freezing
Vegetarian
Vegan
Ocado Price Promise
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Product Information
100% Delicious!
Our Plant-based Shawarma Kebab is deliciously spiced and packed full of protein. Contains less fat than the meat equivalent. A crowd favourite
Our Plant-based Shawarma Kebab is deliciously spiced and packed full of protein. Contains less fat than the meat equivalent. A crowd favourite
Features
High in protein, Eat Openminded, Delicious & Healthy!, Source of fibre, Source of iron & vitamin B12, Vegan Friendly
Further description
Together for a better planet!
Nutritional data
| Typical Values | Per 100g | RI* |
|---|---|---|
| Energy | 554 kJ / 133 kcal | 7% |
| Fat | 5.9 g | 8% |
| of which saturates | 0.7 g | 3% |
| Carbohydrate | 0.6 g | <1% |
| of which sugars | 0.2 g | <1% |
| Fibre | 5.2 g | |
| Protein | 17 g | 34% |
| Salt | 1.4 g | 23% |
| Vitamin B12 | 0.43 µg | (17%**) |
| Iron | 4.4 mg | (31%**) |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | ||
| **DRI = Daily reference intake for vitamins and minerals |
Storage
Keep Refrigerated
Preparation and Usage
Yumminess!
To make plant shawarma pitas in 20 minutes for 2 you'll also need:
- 1 Clove of garlic
- 5 g Chives
- 2 tbsp of (vegan) mayonnaise
- 2 tbsp of (vegan) yoghurt
- 200 g of cherry tomatoes
- 1 small red onion
- 2 large pitas
- lettuce
- olive oil, pepper and salt
Heat before use.
To make plant shawarma pitas in 20 minutes for 2 you'll also need:
- 1 Clove of garlic
- 5 g Chives
- 2 tbsp of (vegan) mayonnaise
- 2 tbsp of (vegan) yoghurt
- 200 g of cherry tomatoes
- 1 small red onion
- 2 large pitas
- lettuce
- olive oil, pepper and salt
Heat before use.
Cooking guidelines
Shallow Fry - From Chilled. Simple & Delicious!
Cook until Piping Hot
Heat oil in a pan. Pan fry at medium heat for at least 5 minutes stirring regularly.
Cook until Piping Hot
Heat oil in a pan. Pan fry at medium heat for at least 5 minutes stirring regularly.
Package type
Sleeve
Recycling information
Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle
Other Information
Full Product Name:
Precooked plant-based strips made from hydrated soya protein and seasoned with shawarma spices, with added iron and vitamin B12.
Storage:
Keep refrigerated below 5°C. For best before date, see front of pack.
Once opened, consume within 2 days.
Additional Information:
Packaged in a protective atmosphere.
Precooked plant-based strips made from hydrated soya protein and seasoned with shawarma spices, with added iron and vitamin B12.
Storage:
Keep refrigerated below 5°C. For best before date, see front of pack.
Once opened, consume within 2 days.
Additional Information:
Packaged in a protective atmosphere.
Ingredients
87% Hydrated Vegetable Protein (Water, 23% Soya Protein), Vegetable Oils (Rapeseed, Sunflower), Vinegar, Spices, Salt, Natural Flavourings, Vegetables (Paprika, Onion), Garlic Powder, Paprika Concentrate, Iron, Lovage, Vitamin B12
Allergen Information
May Contain Barley, May Contain Eggs, May Contain Milk, May Contain Oats, Contains Soya, May Contain Wheat
May contain Wheat, Barley, Oats, Egg and Milk.
May contain Wheat, Barley, Oats, Egg and Milk.
Dietary Information
Suitable for Vegans
Brand
Vivera
Brand details
From the tantalising taste of salmon to our signature shawarma,
our magnificent mince to a scintillating steak,
we're on a mission to get the UK embracing the positive variety of Vivera
and adding even more lip-smacking diversity to the nation's plates.
No matter who you are, we believe that life is better when you eat openminded
and we want to brighten up every table with the positive variety that only Vivera can bring!
our magnificent mince to a scintillating steak,
we're on a mission to get the UK embracing the positive variety of Vivera
and adding even more lip-smacking diversity to the nation's plates.
No matter who you are, we believe that life is better when you eat openminded
and we want to brighten up every table with the positive variety that only Vivera can bring!
Manufacturer
The Vegetarian Butcher Collective B.V.,
Handelsweg 9,
7451 PJ Holten,
The Netherlands.
First Floor Belmont House,
Belmont Road,
Uxbridge,
UB9 1HE,
United Kingdom.
Handelsweg 9,
7451 PJ Holten,
The Netherlands.
First Floor Belmont House,
Belmont Road,
Uxbridge,
UB9 1HE,
United Kingdom.
Return to Address
The Vegetarian Butcher Collective B.V.,
First Floor Belmont House,
Belmont Road,
Uxbridge,
UB9 1HE,
United Kingdom.
www.vivera.com - info@vivera.com
First Floor Belmont House,
Belmont Road,
Uxbridge,
UB9 1HE,
United Kingdom.
www.vivera.com - info@vivera.com
Recipes
2 Pers. 15 min.
To make pitta plant-based shawarma kebabs you'll also need:
- 1 Red Onion
- 2 Large Pitta Breads
- 100g Iceberg Lettuce
- 1/4 Cucumber
- 8 Slices of Pickle
- 150g Cherry Tomatoes
- 4 Tbsp (Plant-based) Garlic Sauce
- Oil, Salt and Pepper
Cook until piping hot
Heat oil in a pan. Pan fry at medium heat for at least 5 minutes stirring regularly.
To make pitta plant-based shawarma kebabs you'll also need:
- 1 Red Onion
- 2 Large Pitta Breads
- 100g Iceberg Lettuce
- 1/4 Cucumber
- 8 Slices of Pickle
- 150g Cherry Tomatoes
- 4 Tbsp (Plant-based) Garlic Sauce
- Oil, Salt and Pepper
Cook until piping hot
Heat oil in a pan. Pan fry at medium heat for at least 5 minutes stirring regularly.
Customer reviews
Overall ratings
Average 4.5 out of 5, based on 247 reviews.Breakdown of ratings
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