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Wagamama Coconut & Lemongrass Curry Sauce

Rating, 2.5 out of 5 from 6 reviews.
345g £7.97 per kilo
£2.75

Product attributes

Vegetarian

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Product Information

Citrussy + fragrant. A soul warming coconut based curry sauce

Features

Bowl to soul, Chilli rating - mild - 1, Suitable for vegetarians & vegans

Country of origin

United Kingdom

Nutritional data

Typical ValuesPer 100g
Energy400kJ/96kcal
Fat6.1g
of which saturates3.0g
Carbohydrate8.3g
of which sugars5.0g
Fibre1.1g
Protein1.5g
Salt1.1g

Package type

Jar

Recycling information

Cap - Recycle; Jar - Recycle

Other Information

Full Product Name:
A creamy coconut and lemongrass curry sauce

Storage:
Store in a cool dry place, away from direct sunlight.
Once opened, reseal & keep refrigerated below 8°C. Consume within 3 days.
Best before. See jar neck.

Usage:
2-3 Servings

Importer:
All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2N4.

Additional Information:
Under licence from wagamama limited.
Wagamama® is the registered trademark of Wagamama Limited.

Ingredients

Water, Coconut Cream (10%) (Coconut Extract, Water), Onion Purée, Lemongrass (5%), Sugar, Garlic Purée, Rapeseed Oil, Ginger Purée, Modified Maize Starch, Light Soy Sauce (Soya Extract, Water, Soya Beans, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), Sugar, Salt, Acidity Regulator: Acetic: Acid; Yeast Extract Powder (Yeast Extract (from Barley), Salt), Cumin Powder, Red Peppers, Coriander Leaf, Salt, Concentrated Lime Juice, Acidity Regulator: Citric Acid, Desiccated Coconut, Turmeric Powder

Allergen Information

Contains Barley, Contains Soya, Contains Wheat

Dietary Information

Suitable for Vegans; Suitable for Vegetarians

Brand

Wagamama

Manufacturer

Produced for:
All About Food Limited,
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ.

Return to Address

All About Food Limited,
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ.

EU: All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2N4.
www.wagamama.com

Recipes

Shop
- Chicken, prawns or tofu
- Red pepper
- Red onion
- Mangetout
- Spring onions
- Cooked rice
- Lime
- Mixed sesame seeds to garnish

Cook
- In a frying pan, stir fry your chosen protein until fully cooked, then add the veg and cook for a further 3 minutes
- Add the curry sauce and heat until simmering, serve with rice and garnish with sliced spring onions, sesame seeds + a lime wedge

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Customer reviews

Overall ratings

Average 2.5 out of 5, based on 6 reviews.

Breakdown of ratings

Customer reviews, 0 total.