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Wagamama Coconut & Lemongrass Curry Sauce

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Life 2m+Product life guaranteed for more than 2 months.
300g £8.33 per kilo
£2.50

Product attributes

Vegetarian

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Product Information

Coconut + lemongrass curry sauce
Citrussy + fragrant. A soul warming coconut based curry sauce

Features

Bowl to soul, Chilli rating - Mild - 1, Suitable for vegans and vegetarians

Country of origin

United Kingdom

Nutritional data

Typical ValuesPer 100g
Energy326kJ/78kcal
Fat4.7g
of which saturates1.8g
Carbohydrate7.6g
of which sugars4.5g
Fibre0.7g
Protein1.1g
Salt0.93g

Package type

Pouch

Recycling information

Whole Packaging - Do Not Recycle

Other Information

Full Product Name:
A creamy coconut and lemongrass curry sauce.

Storage:
Store in a cool dry place, away from direct sunlight.
Once opened, keep refrigerated below 8℃. Consume within 3 days.

Usage:
2 Servings

Importer:
EU: All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2NA.

Additional Information:
Under licence from Wagamama limited. Wagamama® is the registered trade mark of wagamama limited.

Ingredients

Water, Coconut Cream (10%) (Coconut Extract, Water), Onion Purée, Lemongrass (5%), Sugar, Garlic Purée, Rapeseed Oil, Ginger Purée, Modified Maize Starch, Light Soy Sauce (Soya Extract (Water, Soya Beans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin)), Sugar, Salt, Acidity Regulator: Acetic Acid), Yeast Extract Powder (Yeast Extract (from Barley), Salt), Cumin Powder, Red Peppers, Coriander Leaf, Salt, Concentrated Lime Juice, Flavouring, Acidity Regulator: Citric Acid, Desiccated Coconut, Turmeric Powder

Allergen Information

Contains Barley, Contains Soya, Contains Wheat

Dietary Information

Suitable for Vegans; Suitable for Vegetarians

Brand

Wagamama

Manufacturer

Produced and packed for:
All About Food Limited,
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ.

Country of Packing

United Kingdom

Return to Address

All About Food Limited,
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ.

EU: All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2NA.
www.wagamama.com

Recipes

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- Chicken, prawns or tofu 300g
- Red pepper 1
- Red onion 1
- Mangetout 120g
- Spring onions 3
- Cooked rice 375g
- Lime 1
- Mixed sesame seeds to garnish
Cook
- In a frying pan, stir fry your chosen protein until fully cooked, then add the veg and cook for a further 3 minutes
- Add the curry sauce and heat until simmering. Serve with rice and garnish with sliced spring onions, sesame seeds + a lime wedge

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