Wagamama Katsu Curry Paste 200g
£2.30
£1.15 per 100g
Product information
chilli rating - medium - 2, wok from home, suitable for vegetarians and vegans
Country of Origin
United Kingdom
Suitable for vegetarians
Preparation and Usage
Tips, tricks + hacks
Mix equal parts of katsu curry paste to mayo for a condiment with a twist
Stir a spoonful into your favourite soup
Mix equal parts of katsu curry paste to mayo for a condiment with a twist
Stir a spoonful into your favourite soup
Recipes
Shop
- Aubergine 1
- Sweet potato 1
- Flour 2 tbsp
- Panko breadcrumbs 100g
- Coconut milk 200ml
- Cooked rice 250g
- Vegetable oil 75ml
Cook
- To make our famous yasai katsu curry, slice the aubergine + sweet potato to 1cm thickness - you will need 4 slices of each
- Cook your rice as per instructions on the packet
- Add flour to a bowl + whisk in water until it becomes the consistency of double cream to make batter. Add breadcrumbs to a separate bowl + dip the vegetables into the batter + then the breadcrumbs, ensuring each piece is coated well
- In a saucepan add the katsu curry paste + the same amount of coconut milk + bring to a simmer. Add more or less to suit your taste
- Add oil to a pan and shallow fry your breaded vegetables until they are a lovely golden colour
- Once fully cooked, arrange onto your plates and pour katsu curry sauce all over the dishes
- Serve with cooked rice + a side salad
- Aubergine 1
- Sweet potato 1
- Flour 2 tbsp
- Panko breadcrumbs 100g
- Coconut milk 200ml
- Cooked rice 250g
- Vegetable oil 75ml
Cook
- To make our famous yasai katsu curry, slice the aubergine + sweet potato to 1cm thickness - you will need 4 slices of each
- Cook your rice as per instructions on the packet
- Add flour to a bowl + whisk in water until it becomes the consistency of double cream to make batter. Add breadcrumbs to a separate bowl + dip the vegetables into the batter + then the breadcrumbs, ensuring each piece is coated well
- In a saucepan add the katsu curry paste + the same amount of coconut milk + bring to a simmer. Add more or less to suit your taste
- Add oil to a pan and shallow fry your breaded vegetables until they are a lovely golden colour
- Once fully cooked, arrange onto your plates and pour katsu curry sauce all over the dishes
- Serve with cooked rice + a side salad
Package Type
Jar
Other Information
Full Product Name:
A curry paste with soy sauce, ginger and spices
Storage:
Store in a cool dry place, away from direct sunlight.
Once opened keep refrigerated below 8°C
Consume within 3 days. For best before see lid.
Usage:
2 Servings
Origin:
Produced in the UK
Additional Information:
Under licence from Wagamama Limited.
Wagamama® is the registered trade mark of Wagamama Limited.
A curry paste with soy sauce, ginger and spices
Storage:
Store in a cool dry place, away from direct sunlight.
Once opened keep refrigerated below 8°C
Consume within 3 days. For best before see lid.
Usage:
2 Servings
Origin:
Produced in the UK
Additional Information:
Under licence from Wagamama Limited.
Wagamama® is the registered trade mark of Wagamama Limited.
Brand
wagamama
since opening our first restaurant in london’s bloomsbury in 1992, wagamama has set out to create a unique way of eating, aspiring to bring the fresh + nourishing flavours of asia to all through simple, balanced soul food. we believe the quality of your life is greatly determined by the quality of your food + by the consumption choices you make. because when you eat positively, you live positively
and now you can discover positive eating at home, with our retail range. whether you want to recreate an iconic dish like our chicken katsu curry, or add a wagamama twist to your standard meals with our new firecracker mayo, our retail range is designed to leave you feeling satisfied + rejuvenated
and now you can discover positive eating at home, with our retail range. whether you want to recreate an iconic dish like our chicken katsu curry, or add a wagamama twist to your standard meals with our new firecracker mayo, our retail range is designed to leave you feeling satisfied + rejuvenated
Manufacturer
Produced for:
All About Food Limited,
Maple View,
Skelmersdale,
WN8 9TG.
All About Food Limited,
Maple View,
Skelmersdale,
WN8 9TG.
Return To Address
All About Food Limited,
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ
wagamama@allaboutfoodltd.com
www.wagamama.com
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ
wagamama@allaboutfoodltd.com
www.wagamama.com
| Typical Values | as sold Per 100g |
|---|---|
| Energy | 396kJ/95kcal |
| Fat | 3.4g |
| of which saturates | 0.3g |
| Carbohydrate | 12g |
| of which sugars | 6.4g |
| Fibre | 3.6g |
| Protein | 2.4g |
| Salt | 2.85g |
Ingredients
Water, Onion Puree, Dark Soy Sauce (10%) [Water, Soybeans, Wheat, Salt], Spices (7%) (Turmeric, Coriander, Onion Powder, Fenugreek, Cumin, Tomato Powder, Cayenne Pepper, Cinnamon, Garlic Powder, Fennel, Bay Leaf, Chillies, Mango Powder, Ginger, Black Pepper, Cassia, Cardamom, Turmeric Extract, Cloves, Fenugreek Seeds, Coriander Seeds, Green Cardamom, Star Anise, Oregano, Nutmeg), Ginger Puree (6%), Demerara Sugar, Modified Maize Starch, Garlic Puree, Rapeseed Oil, Sugar, Salt, Rice Flour, Acidity Regulator (Citric Acid), Colour (Plain Caramel), Yeast Extract, Dextrose, Natural Flavouring
Allergen Information
Contains Soya, Contains Wheat
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
Categories
Ratings and reviews
3.1
9
5
3
5
8
30
Customers rated this product
50%
Customers would recommend this product
Customer reviews (30)
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of 5
05 April 2024 by SophiaEats
nice but nothing like waga katsu sauce
This wasnt bad, but it didnt taste like the restaurant version, which is why I got it. The yo sushi one is cheaper and better
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15 March 2024 by be-happy
Don't forget coconut milk!
Not immediately obvious you need coconut milk, but luckily I had some and following the instructions it was great. I suspect some negative reviews didn't read instructions, which I normally don't either, so... Don't forget coconut milk!
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12 January 2024 by Kitsune
Doesn't taste like Japanese curry
As per the title, this product doesn't taste like the sort of curry sauce you'd typically expect with a Japanese katsu curry. It's still quite nice though, just not what you want...
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02 May 2023 by Grey Sky
Vinegar sauce
Have tried this a few times, and each time it tastes like vinegar, regardless of the amount of coconut milk I use. Tastes nothing like at the restaurant
Was this helpful? (1) (1)
04 March 2023 by mimealade
stupid name
This doesnt have Katsu (Japanese meat cutlet) in it. So the name is a lie. Katsu doesnt mean curry. This is just racist naming.
Was this helpful? (0) (13)
of 5