Wagamama Katsu Curry Sauce

Bowl to soul, Chilli rating - medium - 2, Suitable for vegans and vegetarians

United Kingdom

Jar

Cap - Recycle; Jar - Recycle

Full Product Name:
A mildly spiced katsu curry sauce with coconut cream, ginger and spices

Storage:
Store in a cool dry place, away from direct sunlight. Best before. See jar neck.
Once opened, reseal & keep refrigerated below 8°C. Consume within 3 days.

Safety Warning:
REJECT IF SAFETY BUTTON CAN BE DEPRESSED BEFORE OPENING

Usage:
2-3 Servings

Importer:
All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2N4.

Additional Information:
Under licence from Wagamama Limited. Wagamama® is the registered trade mark of Wagamama limited.

Water, Onion Purée, Coconut Cream (9%) (Coconut Extract, Water) Light Soy Sauce (Soy Extract (Water, Soya Beans, Salt, Wheat), Sugar, Salt, Acidity Regulator: Acetic Acid), Ginger Purée, Garlic Purée, Modified Maize Starch, Rapeseed Oil, Sugar, Seasoning (1.0%) (Sugar, Rice Flour, Salt, Onion Powder, Yeast Extract Powder, Tomato Powder, Coriander, Fenugreek, Turmeric, Flavouring, Acidity Regulator: Citric Acid, Bay Leaf, Cayenne Pepper, Cumin, Ginger, Black Pepper, Cardamom, Garlic Powder, Turmeric Extract, Star Anise), Madras Curry Seasoning (Salt, Coriander, Sugar, Tomato Powder, Onion Powder, Dextrose, Rice Flour, Turmeric, Garlic Powder, Chillies, Bay Leaf, Mango Powder, Cumin, Ginger, Cayenne Pepper, Cassia, Cloves, Black Pepper, Fennel Seeds, Natural Flavouring, Rapeseed Oil, Fenugreek Seeds, Cinnamon, Coriander Seeds, Green Cardamom, Oregano, Nutmeg, Garlic), Vegetable Bouillon Powder (Sugar, Potato Starch, Yeast Extract (from Barley), Celery Extract, Salt, Onion Extract, Parsley Extract, Onion Powder, Turmeric Extract, Parsley Flakes, Acidity Regulator: Citric Acid), Yeast Extract Powder (Yeast Extract (from Barley)), Cumin Powder, Coriander Powder, Turmeric Powder, Fenugreek, Acidity Regulator: Malic Acid, Cinnamon Powder, Pimento, Cayenne Pepper, Stabiliser: Xanthan Gum

Contains Barley, Contains Celery, Contains Soya, Contains Wheat

Suitable for Vegans; Suitable for Vegetarians

Wagamama

Produced for:
All About Food Limited,
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ.

All About Food Limited,
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ.
www.wagamama.com

Katsu curry sauce the key ingredient in our most iconic dish
Shop
- Chicken breasts 3
- Flour 3tbsp
- Large egg 1
- Vegetable oil 100ml
- Cooked rice 375g
- Panko breadcrumbs 75g
- Mixed salad leaves
Cook
- Cook butterflied chicken breasts in flour, egg and breadcrumbs. pan fry until fully cooked. heat the curry sauce in a separate pan
- Add chicken and cooked rice to two plates, pouring the curry sauce over both. Serve with side salad