Wagamama Katsu Curry Sauce

Katsu curry sauce the key ingredient in our most iconic dish

Bowl to soul, Chilli rating - Medium - 2, Suitable for vegans and vegetarians

United Kingdom

Pouch

Whole Packaging - Do Not Recycle

Full Product Name:
A mildly spiced katsu curry sauce with coconut cream, ginger and spices.

Storage:
Store in a cool dry place, away from direct sunlight.
Once opened, keep refrigerated below 8°C. Consume within 3 days.

Usage:
2 Servings

Importer:
EU: All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2N4.

Additional Information:
Under licence from Wagamama Limited, Wagamama® is the registered trademark of Wagamama Limited.

Water, Onion Purée, Coconut Cream (9%) (Coconut Extract, Water), Light Soy Sauce (Soya Extract (Water, Soya Beans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin)), Sugar, Salt, Acidity Regulator: Acetic Acid), Ginger Purée (5%), Garlic Purée, Modified Maize Starch, Rapeseed Oil, Sugar, Seasoning (0.8%) (Sugar, Rice Flour, Salt, Onion Powder, Yeast Extract Powder, Tomato Powder, Coriander Powder, Fenugreek Powder, Turmeric Powder, Flavourings, Acidity Regulator: Citric Acid; Ground Bay Leaf, Cayenne Pepper, Cumin Powder, Ginger Powder, Black Pepper Powder, Cardamom Powder, Garlic Powder, Turmeric Extract, Ground Star Anise), Madras Curry Seasoning (0.6%) (Salt, Coriander Powder, Sugar, Tomato Powder, Onion Powder, Dextrose, Rice Flour, Garlic Powder, Turmeric Powder, Chilli Powder, Ground Bay Leaf, Mango Powder, Cumin Powder, Ginger Powder, Cayenne Pepper, Cassia Powder, Clove Powder, Black Pepper Powder, Fennel, Powder, Flavouring, Fenugreek Powder, Cinnamon Powder, Green Cardamom Powder, Oregano, Ground Nutmeg), Vegetable Bouillon Powder (Sugar, Potato Starch, Yeast Extract from Barley), Celery Extract, Salt, Onion Extract, Parsley Extract, Onion Powder, Turmeric Extract, Parsley Flakes, Acidity Regulator: Citric Acid), Yeast Extract Powder (Yeast Extract (from Barley), Salt), Cumin Powder, Coriander Powder, Flavouring, Turmeric Powder, Fenugreek Powder, Acidity Regulator: Malic Acid, Cassia Powder, Ground Pimentos, Cayenne Pepper, Stabiliser: Xanthan Gum

Contains Barley, Contains Celery, Contains Soya, Contains Wheat

Suitable for Vegans; Suitable for Vegetarians

Wagamama

Produced and packed for:
All About Food Limited,
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ.

United Kingdom

All About Food Limited,
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ.

EU: All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2N4.
www.wagamama.com

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- Chicken breasts 3
- Flour 3 tbsp
- Large egg 1
- Vegetable oil 100ml
- Cooked rice 375g
- Panko breadcrumbs 75g
- Mixed salad leaves
Cook
- Coat butterflied chicken breasts in flour, egg and breadcrumbs. Pan fry until fully cooked. heat the curry sauce in a separate pan
- Add chicken and cooked rice to two plates, pouring the curry sauce over both. Serve with side salad