Wagamama Katsu Meal Kit

The comforting classic that hits your soul with a bang. Cook up our iconic katsu for two with the help of this starter kit

Chef's tip
For a true wagamama style dish make sticky rice. Press into a small dish and turn out add some Japanese pickles for a restaurant stvle katsu

Chilli rating - medium - 2, Bowl to soul

For inspiration from our kitchen www.wagamama.com

Box

Box - Recycle; Sachet - Do Not Recycle

Box Contents:
120g Katsu Curry Paste, 50g Panko Breadcrumbs, 50g Creamed Coconut, 20g Salad Dressing

Full Product Name:
A curry kit with katsu paste, panko breadcrumbs, creamy coconut and a salad dressing with soy sauce and shallots

Storage:
Store in a cool dry place, away from direct sunlight. Oil separation may occur if the creamed coconut is stored above 18°C but this will mix back together. Once opened use immediately.
For best before see base of box.

Usage:
2 Servings

Importer:
All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2N4.

Additional Information:
Under licence from wagamama limited.
Wagamama® is the registered trademark of wagamama Limited.

Katsu Paste: Water, Onion Purée, Dark Soy Sauce (10%) (Water, Soya Beans, Wheat, Salt), Ginger Purée (6%), Demerara Sugar, Modified Maize Starch, Garlic Purée, Rapeseed Oil, Turmeric, Sugar, Coriander, Salt, Rice Flour, Acidity Regulator (Citric Acid), Colour (Plain Caramel), Onion Powder, Fenugreek, Cumin, Tomato Powder, Cayenne Pepper, Cinnamon, Yeast Extract, Dextrose, Garlic Powder, Fennel, Bay Leaf, Natural Flavouring, Chillies, Mango Powder, Ginger, Black Pepper, Cassia, Cardamom, Turmeric Extract, Cloves, Fenugreek Seeds, Coriander Seeds, Green Cardamom, Star Anise, Oregano, Nutmeg, Panko Breadcrumbs: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Dextrose, Salt, Creamed Coconut: Coconut Kernel (100%), Salad Dressing: Rapeseed Oil, Water, Rice Vinegar, Light Soy Sauce (10%) (Water, Soya Beans, Wheat, Salt, Alcohol (Ethanol), Water, Sugar, Salt), Spirit Vinegar, Dark Soy Sauce (8%) (Water, Salt, Sugar, Molasses, Soy Sauce (Water, Soya Beans, Wheat), Salt, Alcohol (Ethanol)), Sugar, Shallots (6%), Ginger Purée, Garlic Purée, Salt, Tomato Purée, Modified Maize Starch, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), White Pepper

Contains Soya, Contains Wheat

Wagamama

Packed for:
All About Food Limited,
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ.

United Kingdom

www.wagamama.com
All About Food Limited,
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ.

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- Chicken breast 2
- Flour 2tbsp
- Large egg 1
- Vegetable oil 75ml
- Cooked rice 250g
- Mixed salad leaves 80g
Cook
- Cook the rice according to the packet instructions, then set aside
- Butterfly the chicken breasts into two, place the whisked egg, flour and breadcrumbs into separate bowls
- Dip each piece of chicken first in the flour, then the egg and finally coat well in the breadcrumbs
- Open the coconut cream and scoop out into a saucepan with 100ml of water, add the katsu curry paste and bring to a simmer whilst mixing
- Heat oil in a frying pan and shallow fry your chicken until golden and cooked through
- Once fully cooked, slice and arrange on your plates alongside the rice, pouring the katsu sauce over the chicken and rice and serve with a side salad tossed in the salad dressing
Chef's tip
For a true wagamama style dish make sticky rice. press into a small dish and turn out add some japanese pickles for a restaurant style katsu