Wagamama Pad Thai Meal Kit

Sweet, sour and savoury. Toss together the fresh flavours of a stir fried thai favourite

Chilli rating - mild - 1, Suitable for vegetarians and vegans

Chef's tip
Top with finely chopped fresh mint and a wedge of lime

Box

Box - Recycle; Sachet - Do Not Recycle

Box Contents:
1 x 100g Pad Thai Stir Fry Sauce, 1 x 100g Rice Noodles, 1 x 10g Crispy Fried Onions, 1 x 2g Pad Thai Garnish

Full Product Name:
A pad thai meal kit with a stir fry sauce made of soy sauce and tamarind, with rice noodles, fried onions and a garnish of chilli and chives

Storage:
Store in a cool dry place, away from direct sunlight.
Once opened use immediately.
For best before see base of box.

Usage:
2 Servings

Importer:
All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2N4.

Additional Information:
Under licence from wagamama limited.
Wagamama® is the registered trade mark of wagamama limited.

Rice Noodles: Rice Flour, Salt, Pad Thai Stir Fry Sauce: Water, Sugar, Light Soy Sauce (10%) [Soya Extract (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sugar, Salt, Acidity Regulator: Acetic Acid], Dark Soy Sauce (10%) (Water, Soybeans, Wheat, Salt), Tamarind Concentrate (10%), Rice Vinegar, Malt Vinegar (from Barley), Tomato Paste, Modified Maize Starch, Colour: Paprika Extract, Crispy Fried Onions: Onions (76%), Sustainably Sourced Palm Oil, Wheat Flour (Gluten), Salt, Pad Thai Garnish: Dried Chilli Flakes, Dried Chives, Dried Coriander Leaf

Contains Barley, Contains Cereals Containing Gluten, Contains Soya, Contains Wheat

Suitable for Vegans; Suitable for Vegetarians

Wagamama

All About Food Limited,
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ.

United Kingdom

All About Food Limited,
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ.
www.wagamama.com

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* chicken + prawns or tofu 200g
* mangetout 80g
* red onion 1
* beansprouts 120g
* chilli 1
Cook
- Slice your chosen protein and finely slice your onion, mangetout and chilli
- Add the noodles to a bowl, cover with boiling water and let sit for 4 minutes before draining and rinsing under cold water
- Add a dash of oil to a large frying pan and cook your protein, then add in veg and cook for another 3 minutes
- Drain the noodles and add these to the wok, then add the sauce mix and stir to coat
- Once hot, divide between two plates and garnish with crispy onions and the herb mix