Wagamama Pad Thai Stir Fry Sauce 120g
Product information
Country of Origin
Suitable for vegetarians
Preparation and Usage
Tips, tricks + hacks
Use as a dipping sauce. 1tbsp pad Thai sauce + 1tsp sriracha
For added crunch, top with crushed peanuts or crispy fried shallots
Recipes
Protein 200g
Mangetout 80g
Red onion 1
Beansprouts 120g
Cooked rice noodles 200g
Fresh chilli 10g
Cook
Prepare veg and protein
Cook noodles as per pack instructions
Cook your protein in a wok
Add veg when protein is cooked and cook for 2-3 minutes
Drain the cooked noodles and add to the wok
Add the sauce and cooked noodles, mix well and cook until the sauce is hot
Add stir fry to a bowl, garnish with chilli + enjoy
Package Type
Recycling Information
Other Information
Sweet & tangy stir fry sauce with soy sauce and tamarind.
Storage:
Store in a cool dry place, away from direct sunlight.
Once opened, keep refrigerated below 8°C. Consume within 3 days.
Usage:
2 Servings
Importer:
All About Food Europe,
Joyce House,
21-23 Holles St,
Dublin.
Additional Information:
Under licence from Wagamama limited.
Wagamama® is the registered trade mark of Wagamama limited.
Brand
Manufacturer
All About Food Limited,
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ.
Country of Packing
Return To Address
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ
wagamama@allaboutfoodltd.com
www.wagamama.com
| Typical Values | as sold Per 100g | as sold Per serving (60g) |
|---|---|---|
| Energy | 625kJ | 375kJ |
| 147kcal | 88kcal | |
| Fat | <0.5g | <0.5g |
| of which saturates | <0.1g | <0.1g |
| Carbohydrate | 35g | 21g |
| of which sugars | 34g | 20g |
| Protein | 1.4g | 0.8g |
| Salt | 2.88g | 1.73g |
| Pack contains two servings |
Ingredients
Allergen Information
Dietary Information
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (27)
of 5
Far too much vinegar in this
We were expecting a dish like the pad Thai you get in Wagamamas but were super disappointed - it was awful, too much vinegar which killed the flavour of the dish. Not for us!
pad Thai sauce
It ruined my stir fry. It tastes like it’s made from one ingredient. Vinegar! Awful.
Fruity and bitter...
Our usual - Blue Dragon Pad Thai Stir Fry Sauce - wasn't available, so this looked a good alternative. It is terrible, fruity and bitter, nothing at all like Pad Thai. Really disapointing.
sharp sweet and easy
I recognise this isn't for everyone because there are masses of bad reviews, but I absolute love this, and it's become an easy weekly staple. Most of the sauces that you get in a supermarket stir fry deal are over-salty and gross, this is tangy, sweet and really enjoyable.
horrible vinegar taste
As a Chef with nearly 30 years experience I thought this product was horribly vinegary. having picked up some wholegrain rice and a vegetable stir fry mix from Waitrose I thought I'd give the wagamama stir fry sauce range a whirl. I cooked off the veggies with some cashew and my own spice mix, but the sauce was terrible, sour and unsubstantial. I was going to try the satay next but I think I'll stick to Amoy. at least their quality is guaranteed.
horrible
This does not taste like a pad Thai and definitely nothing like the pad Thai style dish you get from Wagamama. No idea what they were thinking. It tastes like vinegar. It doesnt even deserve one star. Avoid.
of 5