Wagamama Pad Thai Stir Fry Sauce

The Thai stir fried favourite. aromatic, tangy and savoury. bring the flavours of Thailand straight to your wok

wok from home, chilli rating - mild - 1, suitable for vegans & vegetarians

United Kingdom

Pad thai stir fry sauce
The thai stir fried favourite. Aromatic, tangy and savoury. Bring the flavours of Thailand straight to your wok
Chef's tip
Mix 1 tbsp with 1 tsp of sriracha for a spicy + tangy dipping sauce

Pouch

Whole Packaging - Do Not Recycle

Full Product Name:
Sweet and tangy stir fry sauce with soy sauce and tamarind.

Storage:
Store in cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 8°C. Consume within 3 days.

Usage:
2 Servings

Importer:
All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2N4.

Additional Information:
Under licence from Wagamama Limited.
Wagamama® is the registered trademark of Wagamama limited

Water, Sugar, Light Soy Sauce (10%) (Soya Extract (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sugar, Salt, Acidity Regulator: Acetic Acid), Dark Soy Sauce (10%) (Water, Soybeans, Wheat, Salt), Tamarind Concentrate (10%), Rice Vinegar, Malt Vinegar (from Barley), Tomato Paste, Modified Maize Starch, Colour: Paprika Extract

Contains Barley, Contains Soya, Contains Wheat

Suitable for Vegans; Suitable for Vegetarians

Wagamama

since opening our first restaurant in london’s bloomsbury in 1992, wagamama has set out to create a unique way of eating, aspiring to bring the fresh + nourishing flavours of asia to all through simple, balanced soul food. we believe the quality of your life is greatly determined by the quality of your food + by the consumption choices you make. because when you eat positively, you live positively

Produced & packed for:
All About Food Limited,
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ.

United Kingdom

All About Food Limited,
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ.
www.wagamama.com

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- Chicken + prawns, or tofu 200g
- Mangetout 80g
- Red onion 1
- Beansprouts 120g
- Rice noodles 200g
- Red chilli 1
Cook
- Slice your chosen protein, prepare your veg, setting aside the chilli as garnish
- Cook the noodles according to packet instructions
- In a frying pan, stir fry your protein until cooked, then add in the veg and cook for a further 3 mins
- Add the noodles and sauce then stir to combine, heating thoroughly
- Divide between two bowls and garnish with sliced chilli