Wagamama Teriyaki Stir Fry Sauce

wok from home, chilli rating - mild - 1, suitable for vegans & vegetarians

United Kingdom

Teriyaki stir fry sauce
Sweet and sticky, this sauce will bring the umami to any bowl, as a dip or a stir through sauce

Chef's tip
Mix with mayo for an umami sandwich spread, or stir in a splash of water to make a marinade

Pouch

Whole Packaging - Do Not Recycle

Full Product Name:
Sweet and salty stir fry sauce with soy, garlic and ginger.

Storage:
Store in cool dry place, away from direct sunlight. Once opened, keep refrigerated below 8°C. Consume within 3 days.

Usage:
2 Servings

Importer:
All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2N4.

Additional Information:
Under licence from Wagamama limited.
Wagamama® is the registered trademark of Wagamama limited.

Dark Soy Sauce (22%) (Water, Soybeans (17%), Wheat, Salt), Demerara Sugar, Water, Rice Vinegar, Dark Soy Sauce (15%) (Soy Extract (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Water, Sugar, Molasses, Salt, Barley Malt Extract, Acidity Regulator: Acetic Acid), Modified Maize Starch, Thai Garlic Paste (3%) (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Ginger Purée (3%), Acidity Regulator: Citric Acid, Ground Cinnamon

Contains Barley, Contains Soya, Contains Wheat

Suitable for Vegans; Suitable for Vegetarians

Wagamama

since opening our first restaurant in london’s bloomsbury in 1992, wagamama has set out to create a unique way of eating, aspiring to bring the fresh + nourishing flavours of asia to all through simple, balanced soul food. we believe the quality of your life is greatly determined by the quality of your food + by the consumption choices you make. because when you eat positively, you live positively.

Produced and Packed for:
All About Food Limited,
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ.

United Kingdom

www.wagamama.com
All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2N4.

Shop
- Salmon or chicken fillets 2
- Mangetout 80g
- Red pepper 1
- Red onion 1
- Long stem broccoli 100g
- Noodles 200g
- Coriander 10g

Cook
- Prepare your veg and cook the noodles according to packet instructions
- In a hot pan, cook the protein thoroughly then remove, set aside and keep warm
- Add the veg to the same pan and cook for 3 mins
- Add the noodles and sauce then stir to combine, heating thoroughly
-Divide between two bowls, top with the protein and garnish with coriander