Waitrose 1 Whole Free Range Guinea Fowl minimum 0.9kg


£9.99 per kg

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Product information

Simple to roast, guinea fowl is naturally lean and rich in flavour.

Protein helps your muscles grow.
High in protein
Country of Origin

Suitable for freezingSuitable for freezing

LIFE 4d+

Product life guaranteed for 4 days excluding delivery day.

Typical ValuesEdible Portion as Prepared Per 100g
Energy kJ800
Energy kcal191
Fat 8.8g
of which saturates 2.3g
Carbohydrate <0.5g
of which sugars <0.5g
Fibre 0.6g
Protein 27.6g
Salt 0.15g
Allergen Information
Free From Nut, Free From Gluten, Free From Wheat, Free From Egg, Free From Fish, Free From Lactose, Free From Sesame, Free From Peanut, Free From Celery, Free From Mustard, Free From Soya, Free From Shellfish, Free From Milk, Free From Sulphites, Free From Phenylalanine, Free From Oats, Free From Yeast


Ratings and reviews

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Customer reviews (41)

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of 7

26 January 2020 by 
shame its not U.K. sourced

This would have been a 5 star review if the item had been sourced in the U.K. I am not a fan of food miles and try to reduce them. The bird itself is very tasty and of a good quality. I cooked it as the instructions and it was spot on when tested with a thermometer.

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11 January 2020 by 

I love game birds, so when offered this on flash sale - especially with such positive reviews - I leapt at it. Unfortunately though, despite being gorgeously moist, I found it tasteless even with plenty of sea-salt and freshly ground black pepper. Wish I had just bought a chicken!

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06 January 2020 by 

Cooked first breast side down, then turned, and roasted with liquid. Tender and delicious.

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22 December 2019 by 
Tasty, succulent and thoroughly delicious bird

We have just finished a meal with this centre stage - fabulously tasty and succulent meat which I pot roasted with carrot & orange slices, stock, sherry and aromatics (bay, star anise, garlic and ginger) finished off with some Hoisin and soy sauce) just great with rice and green beans and a robust Sauvingon Blanc alongside

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06 October 2019 by 
GOOD, but please source ORGANIC, Ocado

Guinea fowl has more fat than chicken and as such cooks faster and is juicier. We are big fans in our house and eat it regularly. We often roast a chicken and a guinea fowl in the same pan to allow the juices of the Guinea fowl mix in and give them a richer, more velvety aspect.

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28 July 2019 by 

I agree with reviewer below. However I rubbed butter over breasts, seasoned and roasted in oven for suggested time at suggested temperature. I didn't bother up-ending it though, never have... placed in time the right way up. Just leave to its own devices... no basting. Rest uncovered 10 mins. Makes for a moist tasty guinea fowl with crispy skin. Yum

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