Aberdeen Angus beef produced from cattle sired by registered pedigree Aberdeen Angus bulls
Pan fry for 3-4 minutes
Country of Origin
Suitable for freezing
Product life guaranteed for 5 days excluding delivery day, with an average of 10.5 days.
Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date.
Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
Preparation and Usage
Perfect with French fries and freshly dressed rocket
Preparation: Wash hands, all surfaces and utensils after touching raw meat. Remove from the packaging and allow to breathe for 10 minutes.
Shallow Fry - From Chilled. Rare: 1-2 mins Medium: 3-4 mins Well Done: 5-6 mins Place in a preheated frying pan, cook on a high heat, turning halfway during cooking time. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Ensure the surface of the meat is thoroughly cooked.
Base - Plastic - Check Local Recycling;
Film - Plastic - Not Currently Recycled
Full Product Name: Aberdeen Angus frying steak
Storage: Keep refrigerated below 5ºC. Once opened, consume within 1 day. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted. For use by date, see front of pack.
Origin: Produced in the UK from British Aberdeen Angus beef
Additional Information: The product may appear slightly darker in this packaging. This is natural and the colour will bloom shortly after opening.
Great British beef produced from native Aberdeen Angus cattle. Aberdeen Angus beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef. We have been working with a long established and dedicated group of Aberdeen Angus beef farmers selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
For further information on Waitrose beef and recipes go to waitrose.com
Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Return To Address
We are committed to bringing you the best quality. Should you not be happy with this product, please bring the packaging back to any Waitrose branch and we'll replace your item or refund you. Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK. waitrose.com
The first problem with these steaks is their appearance - our packet had one good sized steak and two small bits, each of which were different colours ranging from nicotine stained grey to a sort of pork colour. A bit like how you’d expect a pork chop to look if you left it in a puddle for a while. The second problem was that they are almost completely tasteless and a bit watery. They weren’t too gristly though, which I think is just about a positive comment.
These thin cut steaks need more than a quick flash under a hot grill. The meat is quite tough and quite dry. After a good grilling they become edible but nothing special. Perhaps these are only suitable for frying.
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