Suitable for the microwaveSuitable for vegetarians
Product life guaranteed for 2 days excluding delivery day.
Preparation and Usage
Wash before use.
Deep Fry - From Ambient. Medium/Hot 5-6 mins Peel and cut into chips. Wash and dry thoroughly. Fry in preheated oil at 190°C for 5-6 minutes.; Hob - From Ambient. Simmer 20-25 mins Peel and cut the potatoes into even sized pieces. Place in a pan with just enough water to cover, add salt if desired and bring to the boil. Cover and simmer for 20-25 minutes or until tender. Drain well and mash with a little butter and milk, or some crème fraîche together with some freshly ground pepper.; Oven cook - From Ambient. Bake Electric 220°C, Fan 200°C, Gas 7 1-1 1/2 hrs Preheat the oven to 220°C, gas mark 7. Wash the potatoes well. Dry and prick the skin with a fork. Place directly on to an oven shelf and bake for 1 - 1 1/2 hours or until the skin is crisp and the flesh tender. Roast Electric 220°C, Fan 200°C, Gas 7 45-50 mins Preheat the oven to 220°C, gas mark 7. Peel and wash, then cut the potatoes into even-sized pieces. Parboil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden brown and crispy. Turn occasionally.
Bag - Plastic
Film - Recycle with carrier bags at larger stores - Not at Kerbside
Full Product Name: Vegetables Red Duke of York
Storage: Refrigerate after purchase.
From carefully selected farmers who share our values and commitment to: Sustainable farming methods Protecting and enhancing the countryside for wildlife and biodiversity Only using pesticides and fertilisers when absolutely necessary Linking the environment and farming For further information go to waitrose.com and www.leafmarque.com
The first bag I tried was absolutely fantastic - I roasted some first in olive oil (divine) then mashed some a few days later (wonderful). Have ordered more, so we'll see how the next bag turns out. I live in hope!
A revelation...perfect baked (miniatures). The skins crisped beautifully - without the addition of oil or salt - in delicious contrast to the smooth, soft flesh. Terrifically tasty a new variety to me but they will now feature on my repertoire when spuds are required (or desired)!
I searched for baking potatoes and these came up in the choices but most of them smaller than eggs. Also ordered some baby potatoes from the same grower and these were bigger than the reds. Come on get your info right .I took a picture but couldnt post it here
Was this helpful? (0) (1)
Your rating and review