Product attributes
Vegetarian
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Product Information
A coarse and crunchy crispbread made using wholegrain rye.
Husman was considered to be a revolutionary type of crispbread when it was introduced to the market in 1933. It is balanced, baked bread, baked from rye flour. Husman is still the same today. And we aren't planning to change anything because it's still one of our most popular crispbreads.
Number of slices: around 18
Husman was considered to be a revolutionary type of crispbread when it was introduced to the market in 1933. It is balanced, baked bread, baked from rye flour. Husman is still the same today. And we aren't planning to change anything because it's still one of our most popular crispbreads.
Number of slices: around 18
Country of origin
Sweden
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1450 |
| Energy kcal | 350 |
| Fat (g) | 1.5 |
| of which saturates (g) | 0.4 |
| Carbohydrates (g) | 66 |
| of which sugars (g) | 8.5 |
| Fibre (g) | - |
| Protein (g) | 9 |
| Salt (g) | 0.9 |
Storage
Store in a dry dark place. For best before, see side of package.
Cooking guidelines
Enjoy with your favourite toppings. Or try it with cottage cheese, sliced mushrooms and basil.
Package type
Overwrap
Ingredients
Wholegrain rye flour (107g for 100g product), yeast, salt
Brand
Wasa
Manufacturer
Barilla Sverige AB, SE-682 82 Filipstad, Sweden
Country of Packing
Sweden
Customer reviews
Overall ratings
Average 4.5 out of 5, based on 19 reviews.Breakdown of ratings
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