Wessex Mill Cobber Bread flour

Malted bread flour including malted wheat flakes. Makes delicious loaves or rolls.

Great taste 2021

United Kingdom

Always cook flour before consumption.

Bag

Bag - Recycle

Storage:
Store in a cool dry place.
Best before see back

Flour (Wheat, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Cereal Blend (Malted Wheat Flakes, Malted Barley, Rye Flour)

Contains Barley, Contains Rye, Contains Wheat

Wessex Mill

Artisan British flour milled in Wessex from local grain.
Wessex Mill is an artisan flour, milled in the heart of the beautiful North Wessex Downs. A family-owned brand, its milling history in Wessex goes back more than 100 years.
Sourcing grain grown close to the mill to support local farmers and reduce food miles is very important to us. We are proud to use only the best local wheat for all our core bread and culinary flours procured direct from farmers we know and trust. The grain variety and farmer is printed on our flour bags giving real transparency.
Once we receive the grain onto site, we mill it slower and in smaller batches than larger mills, which we believe allows us to deliver fantastic quality flour that performs consistently, again and again. We are delighted to have won numerous Great Taste Awards over the years for a number of our flours.

Wessex Mill,
Salisbury Road,
Hungerford,
North Wessex Downs,
RG17 0RF.

Wessex Mill,
Salisbury Road,
Hungerford,
North Wessex Downs,
RG17 0RF.
www.wessexmill.co.uk
hello@wessexmill.co.uk

Large 800g Loaf
Dried yeast 2 tsp
Flour 500g
Salt 1.5 tsp
Olive oil or fat 25g
Sugar (optional) 2 tsp
Water 320ml
Adjust water to suit. If baking in a bread machine use a quick/rapid bake setting.