Wessex Mill Mixed Grain Flour

Malted bread flour with seeds and grain flakes. Makes delicious loaves or rolls. Use your own recipe for making bread by hand or in a bread machine. You can use our suggested recipe below.

United Kingdom

Always cook flour before consumption.

Bag

Storage:
Store in a cool dry place.
Best before see back

Flour (Wheat, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Malted Wheat Flakes 5%, Rye Flakes 5%, Poppy Seed 3%, Wheat Bran, Barley Malt Flour

Contains Barley, Contains Rye, Contains Wheat

Wessex Mill

Wessex Mill,
Salisbury Road,
Hungerford,
North Wessex Downs,
RG17 0RF.

Wessex Mill,
Salisbury Road,
Hungerford,
North Wessex Downs,
RG17 0RF.
www.wessexmill.co.uk,
hello@wessexmill.co.uk

Large 800g Loaf
Dried yeast 2 tsp
Flour 500g
Salt 1.5 tsp
Olive oil or fat 25g
Sugar (optional) 2 tsp
Water 320ml
Adjust water to suit. If baking in a bread machine use a quick/rapid bake setting.