Wessex Mill Pasta & Pizza Flour

A careful blend of local wheat and durum semolina wheat ideal for both pasta and pizza.

A careful blend of local wheat and durum semolina wheat ideal for both pasta and pizza.

United Kingdom

Always cook flour before consumption.

Bag

Bag - Paper - Widely Recycled

Storage:
Store in a cool dry place.
Best before see back

Flour (Wheat, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Durum Wheat

May Contain Barley, May Contain Rye, Contains Wheat
May contain traces of Barley, Rye.

Wessex Mill

Artisan British flour milled in Wessex from local grain.

Wessex Mill is an artisan flour, milled in the heart of the beautiful North Wessex Downs. A family-owned brand, its milling history in Wessex goes back more than 100 years.
Sourcing grain grown close to the mill to support local farmers and reduce food miles is very important to us. We are proud to use only the best local wheat for all our core bread and culinary flours procured direct from farmers we know and trust. The grain variety and farmer is printed on our flour bags giving real transparency.
Once we receive the grain onto site, we mill it slower and in smaller batches than larger mills, which we believe allows us to deliver fantastic quality flour that performs consistently, again and again. We are delighted to have won numerous Great Taste Awards over the years for a number of our flours.

Wessex Mill,
Salisbury Road,
Hungerford,
North Wessex Downs,
RG17 0RF.

Wessex Mill,
Salisbury Road,
Hungerford,
North Wessex Downs,
RG17 0RF.
www.wessexmill.co.uk
hello@wessexmill.co.uk
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