Wessex Mill Six Seed Bread Flour 1500g
£3.20
£1.07 per 500g
Product information
Great taste 2021
Country of Origin
United Kingdom
Suitable for vegetarians
Preparation and Usage
Makes delicious loaves or rolls. Use your own recipe for making bread by hand or in a bread machine. You can use our suggested recipe below.
Large 800g loaf
Dried yeast 2 tsp
Flour 500g
Salt 1.5 tsp
Olive oil or fat 25g
Sugar (optional) 2 tsp
Water 320ml
Adjust water to suit. If baking in a bread machine use a quick/rapid bake setting.
Always cook flour before consumption.
Large 800g loaf
Dried yeast 2 tsp
Flour 500g
Salt 1.5 tsp
Olive oil or fat 25g
Sugar (optional) 2 tsp
Water 320ml
Adjust water to suit. If baking in a bread machine use a quick/rapid bake setting.
Always cook flour before consumption.
Package Type
Bag
Other Information
Full Product Name:
Malted bread flour with seeds.
Storage:
Store in a cool dry place.
Best before see back
Malted bread flour with seeds.
Storage:
Store in a cool dry place.
Best before see back
Brand
Wessex Mill
Manufacturer
Wessex Mill,
Salisbury Road,
Hungerford,
North Wessex Downs,
RG17 0RF.
Salisbury Road,
Hungerford,
North Wessex Downs,
RG17 0RF.
Return To Address
Wessex Mill,
Salisbury Road,
Hungerford,
North Wessex Downs,
RG17 0RF.
www.wessexmill.co.uk
hello@wessexmill.co.uk
Salisbury Road,
Hungerford,
North Wessex Downs,
RG17 0RF.
www.wessexmill.co.uk
hello@wessexmill.co.uk
| Typical Values | per 100g |
|---|---|
| Energy | 1503kJ/355kcal |
| Fat | 4.5g |
| of which saturates | 0.5g |
| Carbohydrate | 65g |
| of which sugars | 2.0g |
| Fibre | 4.5g |
| Protein | 14g |
| Salt | 0g |
Ingredients
Wheat Flour, Seed Blend 9% (Linseed, Millet, Poppy, Sunflower, Chia), Kibbled Malted Wheat 8%, Barley Malt Flour, Calcium Carbonate, Niacin, Iron, Thiamine
Allergen Information
Contains Barley, Contains Wheat
Categories
Ratings and reviews
5.0
1
0
0
0
0
1
Customers rated this product
100%
Customers would recommend this product
Customer reviews (1)
11 November 2023 by Pen Name
Makes a VeryTasty Malted Seeded Loaf
My household liked this bread flour mix. The loaf rose well with a good crust and was very tasty. I used a good quality breadmaker and followed the Wessex instructions to use the rapidbake function. (An initial overnight standard loaf setting resulted in a partially sunken loaf which was also too crusty.) However I do prefer the Marriage's Malted Seeded Bread Flour Mix which has 15% seeds and is also a little bit lighter. Normally I bake using my own recipe of three types of flour and four types of seeds, but this pre-mixed flour and seed mix is pretty good. The Wessex mix would probably benefit from using golden linseed rather than brown and and a larger size of millet.
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