Whispering Angel Provence Rose Magnum

In the Esclans valley angels whisper, if you drink this wine, 504 you might hear them ...
If you visit us you might see them ...
Sacha Alexis Lichine

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of France

France

Store in a cool, dry place

Bottle

Glass bottle, fully recyclable

Importer:
Moët Hennessy UK Limited,
18 Grosvenor Gardens,
London,
SW1W 0DH,
UK.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Chateau d'Esclans

In the Esclans valley angels whisper, if you drink this wine, you might hear them ...
If you visit us you might see them ...
Sacha Alexis Lichine

Bottled by:
Caves D'Esclans Négociant,
Vinificateur.

In:
F-83920,
La Motte,
France.

Moët Hennessy UK Limited,
18 Grosvenor Gardens,
London,
SW1W 0DH,
UK.
www.esclans.com

The first traces of the Chateau's site date back to Gaullist times. The Chateau's cellar structure or foundation housed an original Chateau that was given by the Comte de Provence to Gérard de Villeneuve, in 1201. The current château, inspired by Tuscan Villa design, was built during the mid 19th century. This estate is in the heart of the Esclans valley and has had many owners over the years, but what would change its destiny was the arrival of Sacha Lichine in 2006.

Moet Hennessy UK Limited

Grenache, Cinsault, Shiraz/Syrah, Mourvèdre, Carignan, Rolle, Tibouren

2023

Located in the heart of Côtes de Provence, 40 kilometers north of the coast above Saint-Tropez (up in the rocky limestone hillsides of the valley of Esclans away from the sandy flatlands). Today, Château D'Esclans consists of 140 hectares of vineyards Primary grapes: Grenache: Red berry fruit / roundness / elegance / structure Rolle (Vermentino): Floral / aromatic / length / mouthfeel (producing estate vineyard and bottled rosés). The total property has 427 hectares.

13

19.5

Caves d'Esclans

Caves d'Esclans

Mechanical harvest Grapes are destemmed, sorted by optical sorting, cooled at around 8°C, and pressed Must are settled 24 hours before racking Alcoholic fermentation in stainless steel tanks at 16°C with Saccharomyces cerevisiae Stabilization at 10°C before racking