White Mausu Black Bean Rayu Chilli Oil

It’s Salty, Funky and Hot.
Chinese black beans form the base of this rāyu. Mixed with infused chilli and warming spices like star anise & cinnamon. A little goes a long way.


PS. It’s also Michel Roux’s desert island ingredient. He says: “Other than a bottle of champagne for an emergency, the one thing I always have in my store cupboard is a jar of White Mausu Black Bean Rāyu... The black beans have such a depth of flavour, and the kick of chilli livens up any dish.

Ireland

Ambient

Salty, Savoury, Funky Tingling Spices. A little (for some) goes a long way.
Use on: Absolutely Everything
Such as: Eggs, leftovers, noodles, rice, stir frys, marinades & amazing mixed with mayo.

Glass Jar, steel cap

Yes

Salty, Savoury, Funky Tingling Spices. A little (for some) goes a long way.
Use on: Absolutely Everything
Such as: Eggs, leftovers, noodles, rice, stir frys, marinades & amazing mixed with mayo.


Made with a recyclable jar and box
100% vegan Plant-based & eco-friendly
Store in a cool dry place and stir really well before using
Made in a factory that also processes nuts and sesame seeds
Contains Soy

Ingredients: Sunflower Oil, Fermented Black Soy Beans (13%), Black Sesame Seeds (3.5%), Chilli Flakes (12.5%) [Red Chilli Flake, Korean Chilli Flake], Tamari Soy Sauce, Fried Garlic [Garlic, Sunflower Oil], Raw Cane Sugar, Sichuan Pepper, Sea Salt, Spices.

Made in a factory that also processes nuts, sesame seeds and soya

100% vegan

White Mausu

Glebe House, Harmanstown, Stackallan, Co. Meath, C15 K704

Ireland

Little Braxted Hall, Little Braxted, Witham CM8 3EW, United Kingdom