White Mausu Peanut Rayu Chilli Oil

The original and much loved White Mausu Peanut Rāyu if we had a signature dish this would be it. We start by gently frying some garlic so it’s crisp and crunchy. We roast peanuts and sesame and then add Gochugaru (Korean Chilli Flake) and a house-blend of chilli into the mix. We’ve got some agave in there to bring sweetness and Tamari brings the salt. It’s a true everyday sauce and has a rightful place alongside nearly every meal.

Ireland

Ambient

Use on: Absolutely Everything
Such as: Eggs, Vegetables, Rice, Noodles, Steaks, Fridge Raids, Stir Frys.Made with a recyclable jar and box

Glass Jar, steel cap

Yes

Made with a recyclable jar and box
100% vegan Plant-based & eco-friendly
Store in a cool dry place and stir really well before using
Made in a factory that also processes nuts and sesame seeds
Contains Soy

Ingredients: Sunflower Oil, Peanuts (24%), Sesame Seeds (11%), Chilli Flakes (6%) [Red Chilli Flakes, Korean Red Chilli Flakes], Fried Garlic [Garlic, Sunflower Oil], Agave Syrup, Tamari Soy Sauce, Sea Salt, Toasted Sesame Oil.

Made in a factory that also processes nuts, sesame seeds and soya

100% vegan

White Mausu

Glebe House, Harmanstown, Stackallan, Co. Meath, C15 K704

Ireland

Little Braxted Hall, Little Braxted, Witham CM8 3EW, United Kingdom