White Mausu Peanut Rayu Extra Hot Chilli Oil

Our Original got an extra hot face lift.


Adding to our infused base of Gochugaru (Korean chilli flake) and a signature blend of chilli flake we’ve sourced some delicious chilli de arbol that’s given this some extra oomph. All mixed in with roasted peanuts, sesame and crunchy fried garlic.


It’s an everyday sauce for everyday food. It’s gorgeous on noodles, dumplings and loves to be centre stage on a bowl of rice but it’s equally delightful on top of morning eggs, drizzled on some leftovers or used as the gateway to eating lots more veg!

Ireland

Ambient

Use on: Absolutely Everything
Such as: Eggs, Vegetables, Rice, Noodles, Steaks, Fridge Raids, Stir Frys.

Glass Jar, steel cap

Yes

Made with a recyclable jar and box
100% vegan Plant-based & eco-friendly
Store in a cool dry place and stir really well before using
Made in a factory that also processes nuts and sesame seeds
Contains Soy

Ingredients: Sunflower Oil, Peanuts (23%), Sesame Seeds (10%), Chilli Flakes (9%) [Red Chilli Flakes, Korean Chilli Flakes, Chilli Powder, Chile de Arbol flakes], Fried Garlic [Garlic, Sunflower Oil], Agave Syrup, Fermented Black Soy Beans, Tamari Soy Sauce, Sea Salt, Toasted Sesame Oil.

Made in a factory that also processes nuts, sesame seeds and soya

100% vegan

White Mausu

Glebe House, Harmanstown, Stackallan, Co. Meath, C15 K704

Ireland

Little Braxted Hall, Little Braxted, Witham CM8 3EW, United Kingdom