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White Rabbit Gluten Free Gnocchi

Rating, 4.7 out of 5 from 10 reviews.
Life 2w+Product life guaranteed for more than 2 weeks.
350g £7.14 per kilo
£2.50

Product attributes

Suitable for freezing
Vegetarian
Gluten Free

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Product Information

Our gluten free classic potato gnocchi is made from seasoned potatoes. A delicious gluten free gnocchi that cooks in less than 3 minutes.

Crafted from potato, these gluten free gnocchi dumplings deliver on flavour whilst being gluten‑free, coeliac‑friendly and Cross Grain Certified.

Features

Proudly Gluten Free, Crafted without Compromise, Tasty new Italian recipe, Gluten Free, Suitable for coeliacs, vegans and vegetarians, Free From Pasta, Gluten Free Pasta, Made in Italy, Vegan Pasta, Crossed Grain Certified

Country of origin

Italy

Nutritional data

Typical ValuesPer 100gPer serving (175g)
Energy552kJ966kJ
130kcal228kcal
Fat0.5g0.9g
of which saturates0.1g0.2g
Carbohydrate30g52.5g
of which sugars0.5g0.9g
Fibre1.4g2.5g
Protein1.6g2.8g
Salt0.88g1.54g
Serves 2

Storage

Cannot be cooked from Frozen

Preparation and Usage

Keep chilled.

Cooking guidelines

Hob - From Chilled. 2 mins on the hob*
1. Bring salted water to the boil.
2. Cook for 2 minutes.
*To pan fry, melt butter or olive oil in a non-stick pan and fry on medium heat for 5 mins.

Package type

Bag

Recycling information

Film can be recycled with bags at larger stores

Other Information

Full Product Name:
Gluten Free Potato Gnocchi

Storage:
Use-by date on back of pack, within 2 days of opening. If freezing, do so before the use-by date and eat within 6 months.
Suitable for Freezing

Usage:
2 Servings

Additional Information:
Packaged in a protective atmosphere.

Crossed Grain Symbol - GB-195-022

Ingredients

Potato Puree 98% (Water, Potato Flakes, Potato Starch), Salt, Rice Flour

Allergen Information

Free From Cereals Containing Gluten

Dietary Information

Gluten free; Suitable for Coeliacs; Suitable for Vegans; Suitable for Vegetarians

Brand

White Rabbit Pizza Co

Brand details

At White Rabbit we’re on a mission to bring joy to gluten‑free Italian food. Co‑founded by an Italian chef, we’ve used traditional recipes, our signature 24-hour slow-proved sourdough and high-quality ingredients to create delicious gluten free pizza, pastas and more. We even built our own dedicated gluten free bakery in the UK to deliver on our promise to make compromise free food.

We are proud to be the number 1 gluten free pizza brand in the UK*

Discover our gluten free Italian range:

• Gluten‑free sourdough pizzas: Margherita, Salami, Vegana, Prosciutto Ham & Mushroom, Chicken & Chorizo, Margherita Pizzetta, Pepperoni Pizzetta

• Gluten‑free breads & sides: Roasted Garlic Focaccia, Mozzarella & Garlic Flatbread, Sourdough Doughballs with Garlic Butter

• Gluten‑free fresh pasta: Aubergine Parmigiana, Prosciutto & Mozzarella, Butternut Squash & Provola

• Gluten‑free gnocchi: Classic Potato, Three Cheese

• Gluten‑free desserts: Classic Tiramisu

Shop the full range of delicious gluten free Italian food.

*Nielsen L12W Free From data to 11.10.25 | Gluten Free Pizza Brands Value Share, Nielsen Total Pizza & Bread Sides L12W data to 04.10.25

Manufacturer

The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.

Return to Address

The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Drop us a line at hello@whiterabbitpizza.co.uk and tell us what you think.

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Customer reviews

Overall ratings

Average 4.7 out of 5, based on 10 reviews.

Breakdown of ratings

Customer reviews, 0 total.