White Rabbit Gluten Free Prosciutto & Mozzarella Fresh Girasoli Pasta

Our gluten free prosciutto & mozzarella pasta is made with fresh egg pasta, shaped into girasoli parcels and filled with a blend of creamy prosciutto and mozzarella. A delicious gluten free filled pasta that cooks in less than 5 minutes.

Crafted from fresh egg pasta, these girasoli parcels are filled with creamy mozzarella cheese, smoked provola cheese, ricotta cheese and Italian prosciutto ham. This gluten free pasta delivers on flavour whilst being gluten‑free, coeliac‑friendly and Cross Grain Certified.

Gluten & wheat free, Suitable for coeliacs, Crossed Grain certified, Made in Italy

Italy

Keep Refrigerated

Hob - From Chilled. 4 mins
1. Gently boil salted water in a pan, add pasta and cook for 4 minutes.
2. Drain, garnish to taste and serve.

Sleeve

Sleeve - Recyclable

Full Product Name:
Gluten Free Fresh Egg Pasta with A Prosciutto Ham, Mozzarella Cheese, Ricotta Cheese and Smoked Provola Cheese Filling.

Storage:
Keep chilled. Use-by date on front of pack film, use within 2 days of opening. If freezing, do so before use-by date & eat within 6 months.

Usage:
2 Servings

Additional Information:
Packaged in a protective atmosphere.

Crossed Grain Symbol - GB-195-048

Pasta (50%) (Corn Starch, Corn Flour, Potato Starch, Rice Flour, Lentil Flour, Vegetable Fibres (Psyllium, Citrus), Thickeners (Guar Gum, Xanthan Gum, Fresh Egg (26%), Sunflower Oil), Filling (50%) (Smoked Ham (35%) (Pork, Salt, Dextrose, Sucrose, Natural Flavourings, Smoke Flavourings, Spices, Herbs, Milk Derivative), Ricotta Cheese (16%) (Milk, Whey Milk, Cream (Milk, Salt),Potato Flakes, Whey Milk Powder , Water, Mozzarella Cheese (5%) (Milk), Smoked Provola Cheese (5%)(Milk), Natural Flavourings (Milk), Salt, Yeast Extract, Garlic)

Free From Cereals Containing Gluten, Contains Eggs, Contains Milk, May Contain Mustard, May Contain Sesame, May Contain Soya, Free From Wheat
May contain traces of Soy, Mustard and Sesame.

Gluten free; Suitable for Coeliacs

White Rabbit Pizza Co

At White Rabbit we’re on a mission to bring joy to gluten‑free Italian food. Co‑founded by an Italian chef, we’ve used traditional recipes, our signature 24-hour slow-proved sourdough and high-quality ingredients to create delicious gluten free pizza, pastas and more. We even built our own dedicated gluten free bakery in the UK to deliver on our promise to make compromise free food.

We are proud to be the number 1 gluten free pizza brand in the UK*

Discover our gluten free Italian range:

• Gluten‑free sourdough pizzas: Margherita, Salami, Vegana, Prosciutto Ham & Mushroom, Chicken & Chorizo, Margherita Pizzetta, Pepperoni Pizzetta

• Gluten‑free breads & sides: Roasted Garlic Focaccia, Mozzarella & Garlic Flatbread, Sourdough Doughballs with Garlic Butter

• Gluten‑free fresh pasta: Aubergine Parmigiana, Prosciutto & Mozzarella, Butternut Squash & Provola

• Gluten‑free gnocchi: Classic Potato, Three Cheese

• Gluten‑free desserts: Classic Tiramisu

Shop the full range of delicious gluten free Italian food.

*Nielsen L12W Free From data to 11.10.25 | Gluten Free Pizza Brands Value Share, Nielsen Total Pizza & Bread Sides L12W data to 04.10.25

The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.

The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Drop us a line at hello@whiterabbitpizza.co.uk and tell us what you think.