White Rabbit Gluten Free Sourdough Margherita Pizzetta

Our gluten free margherita pizzetta is made with our signature 24‑hour slow‑proved sourdough base. It’s topped with rich Italian roasted tomato sauce, creamy mozzarella and pecorino cheese. Cooked to perfection and on the table within 16 minutes.

Crafted at our dedicated gluten free UK bakery using our bespoke gluten‑free dough blend with slow-proved sourdough and gut‑friendly ancient grains. Hand topped with a rich Italian roasted tomato sauce, creamy mozzarella and pecorino cheese and seasoned with Mediterranean herbs. This gluten free pizzetta delivers on flavour whilst being gluten‑free, coeliac‑friendly and Cross Grain Certified.

Gluten & wheat free, Suitable for coeliacs, Suitable for vegetarians, Crossed Grain certified, Made with slow-proved gluten free sourdough

Keep Frozen

Oven cook - From Frozen. 220°C/Fan 200°C / Gas Mark 8, 12-16 mins
1. Preheat oven & remove film.
2. Place on baking tray and cook for 12-16 minutes.

Box

Box - Recyclable

Full Product Name:
Gluten Free Sourdough Pizzetta Base with Tomato Sauce, Mozzarella Cheese and Pecorino Cheese.

Storage:
Keep frozen. Use-by date on front of pack.

Additional Information:
Crossed Grain Symbol - GB-195-031

Flour Blend (26%) (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickener (Guar), Hypromellose, Maize Flour), Water, Mozzarella Cheese (24%) (Milk), Tomato Sauce (21%) (Tomato Pulp, Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), Pomace Olive Oil, Vegetarian Pecorino Cheese (2%) (Milk), Sourdough Blend (2%) (Quinoa, Rice Flour), Salt, Yeast

Free From Cereals Containing Gluten, Contains Milk, May Contain Nuts, Free From Wheat
We cannot guarantee 100% Nut free ingredients.

Gluten free; Suitable for Coeliacs; Suitable for Vegetarians

White Rabbit Pizza Co

At White Rabbit we’re on a mission to bring joy to gluten‑free Italian food. Co‑founded by an Italian chef, we’ve used traditional recipes, our signature 24-hour slow-proved sourdough and high-quality ingredients to create delicious gluten free pizza, pastas and more. We even built our own dedicated gluten free bakery in the UK to deliver on our promise to make compromise free food.

We are proud to be the number 1 gluten free pizza brand in the UK*

Discover our gluten free Italian range:

• Gluten‑free sourdough pizzas: Margherita, Salami, Vegana, Prosciutto Ham & Mushroom, Chicken & Chorizo, Margherita Pizzetta, Pepperoni Pizzetta

• Gluten‑free breads & sides: Roasted Garlic Focaccia, Mozzarella & Garlic Flatbread, Sourdough Doughballs with Garlic Butter

• Gluten‑free fresh pasta: Aubergine Parmigiana, Prosciutto & Mozzarella, Butternut Squash & Provola

• Gluten‑free gnocchi: Classic Potato, Three Cheese

• Gluten‑free desserts: Classic Tiramisu

Shop the full range of delicious gluten free Italian food.

*Nielsen L12W Free From data to 11.10.25 | Gluten Free Pizza Brands Value Share, Nielsen Total Pizza & Bread Sides L12W data to 04.10.25

The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.

The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Drop us a line at hello@whiterabbitpizza.co.uk and tell us what you think.