White Rabbit Gluten Free Sourdough Proscuitto Ham & Mushroom Pizza

Our gluten free prosciutto ham & mushroom pizza is made with our signature 24‑hour slow‑proved sourdough thin & crispy base. It’s topped with rich Italian roasted tomato sauce, creamy mozzarella, seasoned mushrooms and Italian prosciutto cotto ham. Cooked to perfection and on the table within 16 minutes.

Crafted at our dedicated gluten free UK bakery using our bespoke gluten‑free dough blend with slow-proved sourdough and gut‑friendly ancient grains. Hand topped with a rich Italian roasted tomato sauce, creamy mozzarella, seasoned mushrooms and Italian prosciutto cotto ham. This gluten free pizza delivers on flavour whilst being gluten‑free, coeliac‑friendly and Cross Grain Certified.

Crafted without Compromise, Thin & Crispy, Tomato Sauce, Mozzarella, Italian Prosciutto Ham & Mushrooms, Proudly Gluten Free, Gluten Free UK Bakery, Suitable for Coeliacs, Gluten & Wheat Free

Keep Frozen

Oven cook - From Frozen. 200°C / Fan 180°C / Gas mark 7, 14-16 mins
1. Preheat oven, remove pizza disc & film.
2. Place on baking tray and cook for 14-16 minutes.

Box

Box - Recyclable

Full Product Name:
Gluten Free Sourdough Pizza Base with Tomato Sauce, Mozzarella Cheese, Cooked Ham and Mushrooms.

Storage:
Keep frozen. Use-by date on front of pack.

Usage:
2 Servings

Additional Information:
Crossed Grain Symbol - GB-195-044

Flour Blend (33%) (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickeners: Guar Gum, Hypromellose, Maize Flour), Water, Tomato Sauce (28%) (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), Mozzarella Cheese (Milk) (15%), Ham (6%) (Pork, Spices, Salt, Milk Protein, Antioxidants (Ascorbic Acid, Sodium Ascorbate), Natural Flavourings, Preservative: Sodium Nitrite), Grilled Mushroom (5%) (Sunflower Oil, Garlic, Salt, Black Pepper, Parsley, Oregano), Sauteed Mushrooms (5%) (Sunflower Oil, Salt, Acidifier: Lactic Acid, Antioxidant: Ascorbic Acid, Herbs, Yeast Extract), Sourdough Blend (3%) (Brown Rice, Quinoa), Pomace Olive Oil, Salt, Parsley, Yeast

Contains Milk, May Contain Nuts
We cannot guarantee 100% Nut free ingredients.

Gluten free; Suitable for Coeliacs

White Rabbit Pizza Co

At White Rabbit we’re on a mission to bring joy to gluten‑free Italian food. Co‑founded by an Italian chef, we’ve used traditional recipes, our signature 24-hour slow-proved sourdough and high-quality ingredients to create delicious gluten free pizza, pastas and more. We even built our own dedicated gluten free bakery in the UK to deliver on our promise to make compromise free food.

We are proud to be the number 1 gluten free pizza brand in the UK*

Discover our gluten free Italian range:

• Gluten‑free sourdough pizzas: Margherita, Salami, Vegana, Prosciutto Ham & Mushroom, Chicken & Chorizo, Margherita Pizzetta, Pepperoni Pizzetta

• Gluten‑free breads & sides: Roasted Garlic Focaccia, Mozzarella & Garlic Flatbread, Sourdough Doughballs with Garlic Butter

• Gluten‑free fresh pasta: Aubergine Parmigiana, Prosciutto & Mozzarella, Butternut Squash & Provola

• Gluten‑free gnocchi: Classic Potato, Three Cheese

• Gluten‑free desserts: Classic Tiramisu

Shop the full range of delicious gluten free Italian food.

*Nielsen L12W Free From data to 11.10.25 | Gluten Free Pizza Brands Value Share, Nielsen Total Pizza & Bread Sides L12W data to 04.10.25

The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.

The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Drop us a line at hello@whiterabbitpizza.co.uk and tell us what you think.