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White Rabbit Gluten Free Sourdough Vegan Margherita Pizza

Rating, 2.1 out of 5 from 10 reviews.
Life 4w+Product life guaranteed for more than 4 weeks.
315g £12.70 per kilo
£4.00

Product attributes

Suitable for freezing
Vegetarian
Gluten Free
Frozen
Vegan

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Product Information

Our Dough
Made with our bespoke flour blend, including gut friendly ancient grains & 24-hour slow-proved sourdough
Our Sauce
Fresh Italian tomatoes, blended with Mediterranean herbs
Hand Topped
With vegan Mozzarisella® roasted tomatoes and basil paste

Features

Crafted without Compromise, Italian Style Thin & Crispy, Tomato Sauce, Vegan Mozzarisella®, Roasted Tomatoes & Basil Paste, 24 Hour Slow Proved Sourdough, Italian Roasted Tomato Sauce, Proudly Gluten Free, Gluten Free - UK Bakery, Suitable for coeliacs, vegans and vegetarians

Nutritional data

Typical ValuesPer 100gPer serving (157.5g)
Energy835kJ1310kJ
199kcal312.4kcal
Fat8.4g13.2g
of which saturates3.2g5.0g
Carbohydrate28.6g45.0g
of which sugars2.6g4.1g
Fibre2.2g3.5g
Protein1.3g2.0g
Salt1.51g2.4g
Serves 2

Storage

Keep Frozen

Cooking guidelines

Oven cook - From Frozen. 220°C / Fan 200°C / Gas Mark 8, 14-18 mins
1. Preheat oven, remove pizza disc & film.
2. Place on baking tray and cook for 14-18 minutes.

Package type

Box

Recycling information

Box - Recyclable

Other Information

Full Product Name:
Gluten Free Sourdough Pizza Base with Tomato Sauce, Dairy Free Mozzarisella®, Roasted Tomatoes and Basil Paste.

Storage:
Keep frozen. Use-by date on front of pack.

Usage:
2 Servings

Additional Information:
Crossed Grain Symbol - GB-195-032

Ingredients

Flour Blend (26%) (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickener (Guar), Hypromellose, Maize Flour), Water, Tomato Sauce (20%) (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), Mozzarisella® Dairy Alternative (10%) (Germinated Brown Rice, Apple Vinegar, Salt, Water, Sunflower Oil with Oregano Infusion, Inulin, Lemon Juice, Thickening Agents: Arabic Gum, Xanthan Gum, Carob Seed Flour), Roasted Tomato (9%) (Tomato, Sunflower Oil, Salt, Garlic, Oregano), Basil Paste (3%) (Basil (70%) Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Sourdough Blend (3%) (Quinoa, Rice Flour), Pomace Olive Oil, Salt, Yeast

Allergen Information

Free From Cereals Containing Gluten
Please tag Nut May contain
We cannot guarantee 100% Nut free ingredients.

Dietary Information

Gluten free; Suitable for Coeliacs; Suitable for Vegans; Suitable for Vegetarians

Brand

White Rabbit Pizza Co

Brand details

White Rabbit was founded on the belief that no one should have to compromise on good food. With an Italian chef as co-founder, we've used traditional family recipes and the very best ingredients to create authentic gluten free Italian classics. We've built our own gluten free bakery to deliver on our promise to you. Our food is made without gluten, but always with love.
Mattes & Nick

Manufacturer

The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.

Return to Address

The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Drop us a line at hello@whiterabbitpizza.co.uk and tell us what you think.

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Customer reviews

Overall ratings

Average 2.1 out of 5, based on 10 reviews.

Breakdown of ratings

Customer reviews, 0 total.