White Rabbit Gluten Free Sourdough Vegana Pizza

Our gluten free vegana pizza is made with our signature 24‑hour slow‑proved sourdough Neapolitan style base. It’s topped with rich Italian roasted tomato sauce, roasted red peppers, mushrooms, vegan MozzaRisella® and wild garlic. Cooked to perfection and on the table within 14 minutes.

Crafted at our dedicated gluten free UK bakery using our bespoke gluten‑free dough blend with slow-proved sourdough and gut‑friendly ancient grains. Hand topped with a rich Italian roasted tomato sauce, roasted red peppers, sautéed mushrooms & creamy vegan MozzaRisella® This gluten free pizza delivers on flavour whilst being gluten‑free, coeliac‑friendly and Cross Grain Certified.

Gluten & wheat free, Suitable for coeliacs, Suitable for vegans and vegetarians, Crossed Grain certified, Made with slow-proved gluten free sourdough

Keep Refrigerated; Suitable for Home Freezing

Oven cook - From Chilled. 220°C / Fan 200°C / Gas Mark 8*, 10-14 mins
1. Preheat oven, remove pizza disc & film.
2. Place on baking tray and cook for 10-14 minutes.
*From frozen follow above but cook for 14-18 minutes.

Box

Box - Recyclable

Full Product Name:
Gluten Free Sourdough Pizza Base with Tomato Sauce, Dairy Free Mozzarisella® Red Peppers, Mushrooms & Wild Garlic.

Storage:
Suitable for freezing
Keep chilled. Use-by date on front of pack. If freezing, do so before the use-by date and eat within three months.

Usage:
2 Servings

Additional Information:
Crossed Grain Symbol - GB-195-052

Flour Blend (30%) (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat, Maize), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickeners (Guar, Hypromellose), Water, Tomato Sauce (18%) (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), MozzaRisella® Dairy Alternative (10%) (Germinated Brown Rice, Apple Vinegar, Salt, Water, Sunflower Oil with Oregano Infusion, Inulin, Lemon Juice, Thickening Agents: Arabic Gum, Xanthan Gum, Carob Seed Flour), Peppers (6%) (Peppers, Sunflower Oil, Extra Virgin Olive Oil, Salt, White Wine Vinegar, Garlic Powder, Parsley, Black Pepper, Oregano), Grilled Mushrooms (5%) (Sunflower Oil, Garlic, Salt, Black Pepper, Parsley, Oregano), Sauteed Mushrooms (5%) (Sunflower Oil, Salt, Acidifier: Lactic Acid, Antioxidant: Ascorbic Acid, Herbs, Yeast extract), Sourdough Blend (3%) (Quinoa, Rice Flour), Pomace Olive Oil, Wild Garlic (1%), Salt, Parsley, Yeast

Free From Cereals Containing Gluten, Free From Nuts
We cannot guarantee 100% Nut free

Gluten free; Suitable for Vegans

White Rabbit Pizza Co

At White Rabbit we’re on a mission to bring joy to gluten‑free Italian food. Co‑founded by an Italian chef, we’ve used traditional recipes, our signature 24-hour slow-proved sourdough and high-quality ingredients to create delicious gluten free pizza, pastas and more. We even built our own dedicated gluten free bakery in the UK to deliver on our promise to make compromise free food.

We are proud to be the number 1 gluten free pizza brand in the UK*

Discover our gluten free Italian range:

• Gluten‑free sourdough pizzas: Margherita, Salami, Vegana, Prosciutto Ham & Mushroom, Chicken & Chorizo, Margherita Pizzetta, Pepperoni Pizzetta

• Gluten‑free breads & sides: Roasted Garlic Focaccia, Mozzarella & Garlic Flatbread, Sourdough Doughballs with Garlic Butter

• Gluten‑free fresh pasta: Aubergine Parmigiana, Prosciutto & Mozzarella, Butternut Squash & Provola

• Gluten‑free gnocchi: Classic Potato, Three Cheese

• Gluten‑free desserts: Classic Tiramisu

Shop the full range of delicious gluten free Italian food.

*Nielsen L12W Free From data to 11.10.25 | Gluten Free Pizza Brands Value Share, Nielsen Total Pizza & Bread Sides L12W data to 04.10.25

The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.

The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Drop us a line at hello@whiterabbitpizza.co.uk and tell us what you think.