White Rabbit Gluten Free Three Cheese Filled Gnocchi
Rating, 4.7 out of 5 from 26 reviews.Life 2w+Product life guaranteed for more than 2 weeks.
350g £8.57 per kilo
£3.00
Product attributes
Suitable for freezing
Vegetarian
Gluten Free
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Product Information
Our gluten free three cheese gnocchi is made from potatoes and filled with a blend of creamy ricotta, pecorino and mature cheddar cheeses. A delicious gluten free filled gnocchi that cooks in less than 5 minutes.
Crafted from potato, these gnocchi dumplings are filled with creamy ricotta, pecorino and mature cheddar cheeses. This gluten free gnocchi delivers on flavour whilst being gluten‑free, coeliac‑friendly and Cross Grain Certified.
Crafted from potato, these gnocchi dumplings are filled with creamy ricotta, pecorino and mature cheddar cheeses. This gluten free gnocchi delivers on flavour whilst being gluten‑free, coeliac‑friendly and Cross Grain Certified.
Features
Crafted without Compromise, Ricotta, Pecorino & Mature Cheddar, Proudly Gluten Free, Suitable for coeliacs & vegetarians, Cross Grain Certified, Gluten Free, Free From Pasta, Gluten Free Pasta
Country of origin
Italy
Nutritional data
| Typical Values | Per 100g | Per serving (175g) |
|---|---|---|
| Energy | 685kJ | 1199kJ |
| 162kcal | 284kcal | |
| Fat | 3.4g | 6g |
| of which saturates | 2.3g | 4g |
| Carbohydrate | 28.1g | 49.2g |
| of which sugars | 0.5g | 0.9g |
| Fibre | 1g | 1.8g |
| Protein | 4.4g | 7.7g |
| Salt | 1.16g | 2.03g |
| Serves 2 |
Storage
Keep Refrigerated; Suitable for Home Freezing
Cooking guidelines
Shallow Fry - From Chilled. 5 mins
Pan fry on medium heat*
1. Melt butter or heat olive oil in a non-stick pan.
2. Add gnocchi and fry until crisp and golden.
*To air-fry, preheat to 200°C, cook for 4 minutes (may vary) and shake halfway.
Pan fry on medium heat*
1. Melt butter or heat olive oil in a non-stick pan.
2. Add gnocchi and fry until crisp and golden.
*To air-fry, preheat to 200°C, cook for 4 minutes (may vary) and shake halfway.
Package type
Bag
Recycling information
Card - Recyclable; Lid - Recyclable; Pot - Recyclable
Other Information
Full Product Name:
Gluten Free Potato Gnocchi Filled with Ricotta, Pecorino & Mature Cheddar Cheese.
Storage:
Keep chilled. Use-by date on back of pack, within 2 days of opening.
If freezing, do so before the use-by date and eat within 6 months.
Usage:
2 Servings
Additional Information:
Packaged in a protective atmosphere.
Crossed Grain Symbol - GB-195-023
Gluten Free Potato Gnocchi Filled with Ricotta, Pecorino & Mature Cheddar Cheese.
Storage:
Keep chilled. Use-by date on back of pack, within 2 days of opening.
If freezing, do so before the use-by date and eat within 6 months.
Usage:
2 Servings
Additional Information:
Packaged in a protective atmosphere.
Crossed Grain Symbol - GB-195-023
Ingredients
Gnocchi (80%) (Potato Puree (98%) (Water, Potato Flakes, Potato Starch), Salt, Rice Flour), Filling (20%) (Ricotta Cheese (55%) (Milk), Soft Cheese (Milk), Vegetarian Pecorino (16%) (Milk), Mature Cheddar (4%) (Milk), Salt, Black Pepper, Garlic)
Allergen Information
Free From Cereals Containing Gluten, Contains Milk
May contain traces of Soy, Mustard and Sesame.
May contain traces of Soy, Mustard and Sesame.
Dietary Information
Gluten free; Suitable for Coeliacs; Suitable for Vegetarians
Brand
White Rabbit Pizza Co
Brand details
At White Rabbit we’re on a mission to bring joy to gluten‑free Italian food. Co‑founded by an Italian chef, we’ve used traditional recipes, our signature 24-hour slow-proved sourdough and high-quality ingredients to create delicious gluten free pizza, pastas and more. We even built our own dedicated gluten free bakery in the UK to deliver on our promise to make compromise free food.
We are proud to be the number 1 gluten free pizza brand in the UK*
Discover our gluten free Italian range:
• Gluten‑free sourdough pizzas: Margherita, Salami, Vegana, Prosciutto Ham & Mushroom, Chicken & Chorizo, Margherita Pizzetta, Pepperoni Pizzetta
• Gluten‑free breads & sides: Roasted Garlic Focaccia, Mozzarella & Garlic Flatbread, Sourdough Doughballs with Garlic Butter
• Gluten‑free fresh pasta: Aubergine Parmigiana, Prosciutto & Mozzarella, Butternut Squash & Provola
• Gluten‑free gnocchi: Classic Potato, Three Cheese
• Gluten‑free desserts: Classic Tiramisu
Shop the full range of delicious gluten free Italian food.
*Nielsen L12W Free From data to 11.10.25 | Gluten Free Pizza Brands Value Share, Nielsen Total Pizza & Bread Sides L12W data to 04.10.25
We are proud to be the number 1 gluten free pizza brand in the UK*
Discover our gluten free Italian range:
• Gluten‑free sourdough pizzas: Margherita, Salami, Vegana, Prosciutto Ham & Mushroom, Chicken & Chorizo, Margherita Pizzetta, Pepperoni Pizzetta
• Gluten‑free breads & sides: Roasted Garlic Focaccia, Mozzarella & Garlic Flatbread, Sourdough Doughballs with Garlic Butter
• Gluten‑free fresh pasta: Aubergine Parmigiana, Prosciutto & Mozzarella, Butternut Squash & Provola
• Gluten‑free gnocchi: Classic Potato, Three Cheese
• Gluten‑free desserts: Classic Tiramisu
Shop the full range of delicious gluten free Italian food.
*Nielsen L12W Free From data to 11.10.25 | Gluten Free Pizza Brands Value Share, Nielsen Total Pizza & Bread Sides L12W data to 04.10.25
Manufacturer
The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Return to Address
The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Drop us a line at hello@whiterabbitpizza.co.uk and tell us what you think.
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Drop us a line at hello@whiterabbitpizza.co.uk and tell us what you think.
Customer reviews
Overall ratings
Average 4.7 out of 5, based on 26 reviews.Breakdown of ratings
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Customer reviews, 0 total.
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