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Product Information

Our gluten free mozzarella & roasted garlic gnocchi is made from seasoned potatoes and filled with a blend of creamy mozzarella, roasted garlic and thyme. A delicious gluten free filled gnocchi that cooks in less than 5 minutes.

Crafted from potato, these gnocchi dumplings are filled with creamy mozzarella, roasted garlic and thyme. This gluten free gnocchi delivers on flavour whilst being gluten‑free, coeliac‑friendly and Cross Grain Certified.

Features

Crafted without Compromise, Seasoned Potatoes, Mozzarella, Roasted Garlic & Thyme, Proudly Gluten Free, Gluten & wheat free, Suitable for the air fryer, Suitable for Coeliacs

Country of origin

Italy

Nutritional data

Typical ValuesPer 100gPer Serving (175g)
Energy595kJ1041kJ
141kcal247kcal
Fat3.7g6.5g
of which saturates2.4g4.2g
Carbohydrate22g38.5g
of which sugars0.7g1.2g
Fibre0.7g1.2g
Protein4.6g8.1g
Salt1.09g1.9g
Serves 2

Cooking guidelines

Air Fry - From Chilled. 5 mins*
Medium Heat
1. Melt butter or heat olive oil in a non-stick pan.
2. Add gnocchi and fry until crisp and golden.
*To air-fry, preheat to 200°C, cook for 4 minutes (may vary) and shake halfway.

Package type

Box

Other Information

Full Product Name:
Gluten Free Potato Gnocchi Filled with a Mozzarella, Roasted Garlic and Thyme Filling

Storage:
Keep chilled. Use by date on back of pack, within 2 days of opening.

Usage:
2 Servings

Additional Information:
Packaged in a protective atmosphere.

Not suitable for Vegetarians.

Crossed Grain Symbol© - GB-195-059

Ingredients

Gnocchi (80%) (Potato Purée (98%) (Water, Potato Flakes, Potato Starch), Salt, Rice Flour), Filling (20%) (Pasteurised Ricotta [Whey, Milk, Salt, Acidity Regulator (Lactic Acid)], Mozzarella (30%) [Milk, Salt, Rennet, Milk Ferments], Cheese [Milk, Salt, Rennet], Parmigiano Reggiano PDO [Milk, Salt, Rennet], Potato Flakes, Garlic (1.4%), Salt, Thyme (0.1%))

Allergen Information

Free From Cereals Containing Gluten, Contains Milk, Free From Wheat

Dietary Information

Gluten free; Suitable for Coeliacs

Brand

White Rabbit Pizza Co

Brand details

Our Promise
Our belief has always been that eating gluten free food should not be a compromise.
Led by Matteo, our Italian co-founder & chef, we have spent the last 10 years developing our craft to make delicious gluten free food you're
Proud to share.

At White Rabbit we're on a mission to bring joy to gluten‑free Italian food. Co‑founded by an Italian chef, we've used traditional recipes, our signature 24-hour slow-proved sourdough and high-quality ingredients to create delicious gluten free pizza, pastas and more. We even built our own dedicated gluten free bakery in the UK to deliver on our promise to make compromise free food.

We are proud to be the number 1 gluten free pizza brand in the UK*
Discover our gluten free Italian range:
- Gluten‑free sourdough fresh pizzas: Margherita, Salami, Vegana
- Gluten-free sourdough frozen pizzas: Prosciutto Ham & Mushroom, Chicken & Chorizo, Salame Piccante, Margherita Pizzetta, Pepperoni Pizzetta
- Gluten‑free breads & sides: Roasted Garlic Focaccia, Mozzarella & Garlic Flatbread, Sourdough Doughballs with Garlic Butter
- Gluten‑free fresh pasta: Aubergine Parmigiana, Prosciutto & Mozzarella, Butternut Squash & Provola
- Gluten‑free gnocchi: Classic Potato, Mozzarella & Roasted Garlic
- Gluten‑free desserts: Classic Tiramisu
Shop the full range of delicious gluten free Italian food.
*Nielsen L12W Free from data to 11.10.25 / Gluten Free Pizza Brands Value Share, Nielsen Total Pizza & Bread Sides L12W data to 04.10.25

Manufacturer

The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.

Return to Address

The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Drop us a line at hello@whiterabbitpizza.co.uk and tell us what you think.

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