White Rabbit Gluten Free Roasted Garlic Focaccia
Rating, 2.5 out of 5 from 159 reviews.Life 4d+Product life guaranteed for 4 days excluding delivery day.
2 x 135g £12.96 per kilo
£3.50
Product attributes
Suitable for freezing
Vegetarian
Gluten Free
Vegan
Shop all White Rabbit Pizza Co
Product Information
Our Dough
Made with our bespoke flour blend, including gut friendly ancient grains & 24-hour slow-proved sourdough
Perfected
With a roasted garlic and parsley dairy free spread
The Result
A light and fluffy texture
Made with our bespoke flour blend, including gut friendly ancient grains & 24-hour slow-proved sourdough
Perfected
With a roasted garlic and parsley dairy free spread
The Result
A light and fluffy texture
Features
New Improved Tastier Recipe, Crafted without Compromise, 24 Hour Slow Proved Sourdough, Roasted Garlic & Parsley Dairy Free Spread, Proudly Gluten Free, Gluten Free UK Bakery, Suitable for Vegans, Suitable for Coeliacs, Vegans and Vegetarians. Gluten & Wheat free., Cross Grain Certified, Award Winning Recipe: Placed Silver at the Free From Food Awards
Country of origin
UK
Nutritional data
| Typical Values | Per 100g | Per Serving (125g) |
|---|---|---|
| Energy | 1389kJ | 1736kJ |
| 331kcal | 414kcal | |
| Fat | 15.9g | 19.9g |
| Saturates | 4.1g | 5.1g |
| Carbohydrate | 45.5g | 56.9g |
| Sugars | 2g | 2.5g |
| Fibre | 2.2g | 2.8g |
| Protein | 1.5g | 1.9g |
| Salt | 1.52g | 1.9g |
| Serves 2 |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
1. Preheat the oven to 220oC, Fan 200oC, Gas Mark 7. (Teo's Tip - Be patient here, a super-hot oven makes all the difference!)
2. Remove the film, make sure toppings are spread evenly and place onto a baking tray. Cook for around 7 - 9 mins.
3. Once vegan butter has melted and the crust is nice and crispy, you're good to go.
2. Remove the film, make sure toppings are spread evenly and place onto a baking tray. Cook for around 7 - 9 mins.
3. Once vegan butter has melted and the crust is nice and crispy, you're good to go.
Cooking guidelines
Air Fry - From Frozen. Gas mark 8
Preheat to 180°C and cook for 10-12 minutes; Air Fry - From Chilled. Gas mark 8
Preheat to 180°C and cook for 8-10 minutes; Oven cook - From Frozen. 220°C/Fan 200°C
1. Preheat oven & remove film.
2. Place on baking tray and cook for 14-16 minutes.; Oven cook - From Chilled. 220°C/Fan 200°C
1. Preheat oven & remove film.
2. Place on baking tray and cook for 10-14 minutes.
Preheat to 180°C and cook for 10-12 minutes; Air Fry - From Chilled. Gas mark 8
Preheat to 180°C and cook for 8-10 minutes; Oven cook - From Frozen. 220°C/Fan 200°C
1. Preheat oven & remove film.
2. Place on baking tray and cook for 14-16 minutes.; Oven cook - From Chilled. 220°C/Fan 200°C
1. Preheat oven & remove film.
2. Place on baking tray and cook for 10-14 minutes.
Package type
Box
Recycling information
Box - Recyclable
Other Information
Full Product Name:
Gluten Free Sourdough Focaccia Breads, Topped with Roasted Garlic and Parsley Dairy Free Spread.
Storage:
Keep chilled. Use-by date on front of pack. If freezing, do so before the use-by date and eat within three months.
Usage:
2 Servings
Additional Information:
Crossed Grain Symbol - GB-195-036
Gluten Free Sourdough Focaccia Breads, Topped with Roasted Garlic and Parsley Dairy Free Spread.
Storage:
Keep chilled. Use-by date on front of pack. If freezing, do so before the use-by date and eat within three months.
Usage:
2 Servings
Additional Information:
Crossed Grain Symbol - GB-195-036
Ingredients
Flour Blend (49%) (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickener (Guar), Hypromellose, Maize Flour), Water, Plant-Based Garlic Spread (9%) (Sunflower Oil, Rapeseed Oil, Coconut Oil, Water, Faba Bean Preparation, Emulsifier: Lecithin, Natural Flavourings, Colouring: Carotene, Preservative: Potassium Sorbate, Glucose, Rapeseed Oil, Garlic Puree (10%), Roasted Garlic (5%), Parsley, Salt), Sourdough Blend (4%) (Quinoa, Rice Flour), Pomace Olive Oil, Salt, Yeast
Allergen Information
Free From Cereals Containing Gluten, May Contain Nuts
We cannot guarantee 100% Nut free ingredients.
We cannot guarantee 100% Nut free ingredients.
Dietary Information
Gluten free; Suitable for Vegans
Brand
White Rabbit Pizza Co
Brand details
White Rabbit was founded on the belief that no one should have to compromise on good food. With an Italian chef as co-founder, we've used traditional family recipes and the very best ingredients to create authentic gluten free Italian classics. We've built our own gluten free bakery to deliver on our promise to you. Our food is made without gluten, but always with love.
Matteo & Nick
Matteo & Nick
Manufacturer
The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Country of Packing
UK
Return to Address
The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Drop us a line at hello@whiterabbitpizza.co.uk and tell us what you think.
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Drop us a line at hello@whiterabbitpizza.co.uk and tell us what you think.
Customer reviews
Overall ratings
Average 2.5 out of 5, based on 159 reviews.Breakdown of ratings
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