Whitehaven Marlborough Sauvignon Blanc

Made from 100% Marlborough fruit, this is the quintessential Marlborough Sauvignon Blanc displaying lifted gooseberry, passionfruit, hints of jalapeno, freshly cut herbs and lemongrass. Enjoy with fresh seafood and poultry, or try with lobster and white fish.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Marlborough, New Zealand

New Zealand

Glass Bottle

Full Product Name:
Sauvignon Blanc, White Wine, New Zealand

Origin:
Wine of New Zealand

Importer:
Whitehaven Wine Europe,
Harman House,
1 George St,
Uxbridge,
UB8 1QQ,
UK.

Additional Information:
Sustainable Winegrowing New Zealand

Contains Milk, Contains Sulphur Dioxide/Sulphites
Contains Sulphur Dioxide/Sulphites

Whitehaven

Established in 1994, leading New Zealand family wine company Whitehaven proudly produces a diverse collection of single varietal Marlborough wines with an uncompromising focus on quality.

Vinted and bottled by:
Whitehaven Wine Company,
Pauls Road,
Blenheim,
NZ.

Whitehaven Wine Europe,
Harman House,
1 George St,
Uxbridge,
UB8 1QQ,
UK.
www.whitehaven.co.nz

Established in 1994, Whitehaven is a small, privately-owned winery located in Blenheim, New Zealand. Winemaker Sam Smail has earned a reputation for crafting distinctive and critically-acclaimed Sauvignon Blanc from the renowned Marlborough region. The vines here bask in warm sunlight and cooling breezes from the coast, translating to well-balanced wines with brilliant flavours.

Whitehaven

Sauvignon Blanc

Our wine captures citrus flavours of grapefruit and lemongrass. Aromas of fresh-snipped greens and warm pear nectar blend with notes of tropical fruit

13

9.8

Whiteaven Wine Company

Enjoy with fresh seafood and poultry, or try with lobster and white fish

Sam Smail

Our Sauvignon Blanc grapes were destemmed, but not crushed before being lightly pressed with minimal skin contact. In order to achieve a high degree of clarity, we allowed the free run juice to settle. Fermentation took place in upright stainless steel tanks at very low temperatures for up to 30 days to preserve the fruit flavours.