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Product Information

Bolster Your Breakfast
Whip up some magic.
Crush some of these yella fellas into your porridge for a magic pick-me-up at breakfast.
It's bananas how much brighter you'll feel!

Features

Sweet, Crunchy and Ready to Munch

Further description

For more great ideas visit us at WWW.WHITWORTHS.CO.UK

Nutritional data

Typical Values(as sold) Per 100g(as sold) Per 30g
Energy2164kJ649kJ
518kcal155kcal
Fat28.2g8.5g
of which saturates25.2g7.6g
Carbohydrate61.9g18.6g
of which sugars16.3g4.9g
Fibre5.2g1.6g
Protein1.4g0.4g
Salt0.01g<0.01g
This pack contains 5 delicious servings

Preparation and Usage

There are lots of great ways to enjoy your banana chips...
Crushed into porridge
Added to trail mix
Baked into breakfast muffins

Package type

Pouch

Recycling information

Whole Packaging - Not Recyclable

Other Information

Full Product Name:
Sweetened and cooked Banana Chips

Storage:
Store in a cool, dry place.
Once opened store in an airtight container and consume within one month and by the date shown.
For best before end date see base of pack

Usage:
5 Servings

Ingredients

Banana, Coconut Oil, Sugar, Flavouring

Dietary Information

Suitable for Vegans

Brand

Whitworths

Brand details

Be a Nutrition Magician
Getting more nutrition in your day is so simple, it feels like magic. Sprinkle, stir, chop or nibble your way to a happier mind and stomach.
Just by adding Whitworths.

Manufacturer

Whitworths Ltd,
Orchard House,
Irthlingborough,
Northants,
NN9 5DB,
UK.

Whitworths (NI) Ltd,
10-12 Artillery Street,
BT48 6RG,
Northern Ireland.

Country of Packing

United Kingdom

Return to Address

Consumer Care,
Whitworths Ltd,
Orchard House,
Irthlingborough,
Northants,
NN9 5DB,
UK.

Whitworths (NI) Ltd,
10-12 Artillery Street,
BT48 6RG,
Northern Ireland.
Got a question or some feedback?
info@whitworths.co.uk
whitworths.co.uk

Recipes

Get creative...
Banana Loaf Cake
Ingredients
50g Whitworths Banana Chips
75g unsalted butter
100g caster sugar
2 medium eggs, beaten
100g self raising flour
1 large banana, mashed

Ready...Steady...Bake...
Preheat your oven to 190°C / Fan 170°C / Gas Mark 5.
Grease and line the base of a 450g loaf tin with greaseproof paper.
Set aside 12 whole banana chips for decorating, then break the remaining chips into small pieces.
Beat the butter and sugar together in a large mixing bowl then gradually beat in the eggs.
Fold in the flour, mashed banana and broken banana chips until evenly distributed
Spoon the mix into your prepared tin then smooth the top level.
Decorate the top with the whole banana chips then bake for 35-40 minutes until well risen and golden.
Leave to cool in the tin for 20 minutes then transfer to a wire rack to cool completely.
Serve warm or cooled with a drizzle of toffee sauce!

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