Whitworths Chopped Dates

Getting more nutrition in your day is so simple, it feels like magic. Sprinkle, stir, chop or nibble your way to a happier mind and stomach. Just by adding whitworths.

Our busy lives require our muscles to be working at their best! Feel strong with a boost of potassium, proven by scientific research to contributes to normal muscle function.

Sprinkle some magic. Add a rich toffee-like taste to your baked goods withahandful of dazzling, chopped dates, packed with potassium-tastes like magic in a pudding.

Feel strong high in potassium, Toffee-ish, Sweet and Simple to Sprinkle, Whitworths Be a nutrition magician, Boost your baking

To be consumed as part of a varied and balanced diet and a healthy lifestyle.

There are lots of great ways to enjoy your chopped dates...
Mixed into porridge, added to cous cous salad and scattered over waffles

Pouch

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Dried Chopped Dates

Storage:
Store in a cool, dry place.
Once opened, reseal and use by best before end date

Safety Warning:
Although every care has been taken to remove stones, some may remain.

Usage:
8 Servings

Dates (93%), Rice Flour

Suitable for Vegans

Whitworths

Whitworths Ltd,
Orchard House,
Irthlingborough,
Northants,
NN9 5DB,
UK.

Whitworths (NI) Ltd,
10-12 Artillery Street,
BT48 6RG,
Northern Ireland.

Turkey

Whitworths Ltd,
Orchard House,
Irthlingborough,
Northants,
NN9 5DB,
UK.

Whitworths (NI) Ltd,
10-12 Artillery Street,
BT48 6RG,
Northern Ireland.
Got a question or some feedback?
info@whitworths.co.uk
whitworths.co.uk

Get creative...
Sticky Toffee Pudding
Ingredients
125g Whitworths Chopped Dates
100g boiling water
1/2 tsp vanilla extract
90g unsalted butter, softened
160g light muscovado sugar
1 medium egg, beaten
100g self raising flour
1/2 tsp bicarbonate of soda
60ml whole milk
60 ml double cream

Recipe suggestion
x4 40 mins 35 mins

Ready...Steady...Bake
Soak the dates in the boiling water for 30 minutes then mash with a fork and stir in the vanilla extract.
Preheat your oven to 180°C/Fan 160°C/Gas mark 4 then grease 4 mini pudding tins and place onto a baking sheet.
Beat 50g butter with 80g of sugar together until pale and creamy then add the egg a little at a time beating well.
Sieve the flour and bicarbonate of soda then fold one third into the batter, followed by half the milk.
Repeat until all of the flour and milk are mixed in.
Stir in the soaked dates then divide the batter evenly between the tins. Bake in the centre of your preheated oven for 20-25 minutes until risen and firm to touch.
Meanwhile for the sauce... heat over a low heat the remaining butter and sugar with 40ml cream, stirring continuously for 7-10 minutes until the sugar has completely dissolved and the sauce has turned a dark toffee colour.
Remove from the heat then stir in the remaining cream.
Turn the puddings out onto a plate, spoon over the sauce then serve and enjoy!