Product Information
Strengthen your shield of immunity against diseases and infections by fuelling your body with natural copper, found in this mixed fruit and scientifically proven to contribute to a healthy, thriving immune system.
Features
Feel Well - high in copper, Sweet and Delicious Mighty Juicy Mix
Further description
To be consumed as part of a varied and balanced diet and a healthy lifestyle.
Bolster Your Breakfast
Taste the magic! Top up your granola with a sprinkle of juicy sultanas, raisins, currants, and mixed peel to add a sweet burst of feel -well copper.
Bolster Your Breakfast
Taste the magic! Top up your granola with a sprinkle of juicy sultanas, raisins, currants, and mixed peel to add a sweet burst of feel -well copper.
Nutritional data
| Typical Values | Per 100g | Per 30g |
|---|---|---|
| Energy | 1203kJ | 361kJ |
| 284kcal | 85cal | |
| Fat | 0.7g | 0.2g |
| of which saturates | 0.3g | <0.1g |
| Carbohydrate | 64.7g | 19.4g |
| of which sugars | 54.0g | 16.2g |
| Fibre | 4.4g | 1.3g |
| Protein | 2.5g | 0.8g |
| Salt | 0.02g | <0.01g |
| Copper | 0.4mg (39% NRV) | 0.1mg (12% NRV) |
| This pack contains approximately 12 delicious servings | ||
| NRV = Nutrient Reference Value |
Storage
Store in a cool dry place.
Once opened, reseal, refrigerate and consume within 2 weeks.
For best before date see base of pack.
Preparation and Usage
There's lots of great ways to enjoy your mixed fruit...
Baked into hot cross buns, great in a trail mix and mixed into granola
Baked into hot cross buns, great in a trail mix and mixed into granola
Package type
Pouch
Recycling information
Whole Packaging - Not Recyclable
Other Information
Full Product Name:
Partially Rehydrated Sultanas, Raisins and Currants with Candied Mixed Peel
Storage:
Store in a cool, dry place.
Once opened keep refrigerated and consume within 2 weeks.
For best before end see base of pack.
Safety Warning:
Although we've taken extra care some stalks may remain.
Usage:
12 Servings
Partially Rehydrated Sultanas, Raisins and Currants with Candied Mixed Peel
Storage:
Store in a cool, dry place.
Once opened keep refrigerated and consume within 2 weeks.
For best before end see base of pack.
Safety Warning:
Although we've taken extra care some stalks may remain.
Usage:
12 Servings
Ingredients
Sultanas, Raisins, Currants, Candied Mixed Peel (Orange Peel, Lemon Peel, Glucose Syrup, Sugar, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide), Preservative: Potassium Sorbate, Sunflower Oil
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegans
Brand
Whitworths
Brand details
Be a Nutrition Magician
Getting more nutrition in your day is so simple, it feels like magic. Sprinkle, stir, chop, or nibble your way to a happier mind and stomach.
Just by adding Whitworths.
Getting more nutrition in your day is so simple, it feels like magic. Sprinkle, stir, chop, or nibble your way to a happier mind and stomach.
Just by adding Whitworths.
Manufacturer
Whitworths Ltd,
Orchard House,
Irthlingborough,
Northants,
NN9 5DB,
UK.
Whitworths (NI) Ltd,
10-12 Artillery Street,
BT48 6RG,
Northern Ireland.
Orchard House,
Irthlingborough,
Northants,
NN9 5DB,
UK.
Whitworths (NI) Ltd,
10-12 Artillery Street,
BT48 6RG,
Northern Ireland.
Country of Packing
United Kingdom
Return to Address
Consumer Care,
Whitworths Ltd,
Orchard House,
Irthlingborough,
Northants,
NN9 5DB.
UK.
Whitworths (NI) Ltd,
10-12 Artillery Street,
BT48 6RG,
Northern Ireland.
Got a question or some feedback? info@whitworths.co.uk
whitworths.co.uk
Whitworths Ltd,
Orchard House,
Irthlingborough,
Northants,
NN9 5DB.
UK.
Whitworths (NI) Ltd,
10-12 Artillery Street,
BT48 6RG,
Northern Ireland.
Got a question or some feedback? info@whitworths.co.uk
whitworths.co.uk
Recipes
Get creative...
Mini Dundee Cakes
Ingredients
350g Whitworths Mixed Fruit
150g unsalted butter
150g dark brown soft sugar
3 medium eggs
1 small orange, finely grated zest
150g plain flour
3g mixed spice
100g glacé cherries, halved
100g whole blanched almonds
Ready... Steady... Bake
Preheat your oven to 140ºC / Fan 120ºC / Gas Mark 1 then place 6 mini bakeable cases onto a baking tray (or you could replace with a lightly greased 12 cup muffin tray).
Beat the butter and brown sugar together, until light and fluffy. Add the eggs, one time, beating thoroughly after each one then stir in the grated orange zest.
Stir the flour and mixed spice into the mix then gently fold together. Fold in the mixed fruit and cherries then spoon evenly between the cases.
Level the surface then gently arrange the almonds over the top, trying not to press down too much otherwise they will sink during cooking.
Bake on the bottom shelf for 45 minutes, testing with a skewer to ensure cooked through (skewer comes out clean when cooked).
Leave to cool for 1 hour then transfer to a wire rack to cool completely.
Mini Dundee Cakes
Ingredients
350g Whitworths Mixed Fruit
150g unsalted butter
150g dark brown soft sugar
3 medium eggs
1 small orange, finely grated zest
150g plain flour
3g mixed spice
100g glacé cherries, halved
100g whole blanched almonds
Ready... Steady... Bake
Preheat your oven to 140ºC / Fan 120ºC / Gas Mark 1 then place 6 mini bakeable cases onto a baking tray (or you could replace with a lightly greased 12 cup muffin tray).
Beat the butter and brown sugar together, until light and fluffy. Add the eggs, one time, beating thoroughly after each one then stir in the grated orange zest.
Stir the flour and mixed spice into the mix then gently fold together. Fold in the mixed fruit and cherries then spoon evenly between the cases.
Level the surface then gently arrange the almonds over the top, trying not to press down too much otherwise they will sink during cooking.
Bake on the bottom shelf for 45 minutes, testing with a skewer to ensure cooked through (skewer comes out clean when cooked).
Leave to cool for 1 hour then transfer to a wire rack to cool completely.
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