Wholegood Organic Cherry Tomatoes on the Vine

Every purchase you make is a choice: the kind of agriculture you support, the impact on the environment, and the future of food. Wholegood sources organic produce from farmers that care about the soil they grow in as much as the flavour it produces. It's not aesthetically perfect, exteriors can sometimes be blemished and shaped a bit wonky, but this does not compromise flavour.

A pantry staple, tomatoes are the trusted flavour booster. Used prolifically for adding body to a dish or thickening out sauces, their juicy insides vary from mildly tart to sweet in taste. With tight skin coloured in shades of vibrant red, tomatoes are enjoyed in both raw and cooked preparations – they are inexplicably versatile. Vine ripened tomatoes are grown and left longer on the vine to allow for a fuller development of flavour which gives them a slightly more naturally enhanced taste. Cherry tomatoes are perfectly bite sized which make them perfect for healthy snacking and easy additions into salads.

Our packaging reflects our commitment to the planet. Our flow wrap is home compostable, and our punnets recyclable.

Good for you, good for the planet.

We love to confit our cherry tomatoes in olive oil. Add 2 vines of cherry tomatoes to a deep baking tray along with peeled pods of garlic and sprigs of dry herbs such as thyme and oregano. Glug olive oil until it covers a thin layer at the bottom. Leave the dish in the oven undisturbed for 30-ish minutes on medium heat. The tomatoes blister and collapse in heat and cook in a melange of their own juices as well as the aromatics and oil, thereby releasing a distinguished flavour. Once cooled, sprinkle sea salt and grab a spoonful to use as a fresh spread – crushing the chunky rustic mix onto a slice of crusty bread for an unforgettable snack.

Organic Tomatoes

Unit IDU 02, New Covent Garden Market, London, SW8 5EL