Whyte & Mackay Triple Matured Blended Scotch Whisky

Triple Maturation is the secret behind the award-winning taste of Whyte & Mackay.
Stage 1: The finest malt & grain whiskies, matured for many years, are carefully selected by our Master Blender.
Stage 2: Next, they are each combined in sherry casks and matured once again.
Stage 3: Finally the aged malts & grains are blended and returned to cask one final time to attain a perfect harmony of flavours.
This dedication to the art of blending creates an extra smooth and richer tasting whisky.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Triple Matured for a Smoother, Richer Taste, International Spirits Challenge 2021 - Gold

Scotland

Glass Bottle

Glass Bottle Recyclable

Origin:
Produced and bottled in Scotland

Importer:
Stillman Spirits SL,
Pso Castellana 259D,
28046,
Madrid.

Whyte & Mackay

Whyte & Mackay is distinguished from other Blended Scotch Whiskies by the secret of its final maturation. Our Master Blender selects only the finest aged single malts and marries them together to form a lasting union. This 'first marriage' as it is known, last for several months. Aged grain whiskies are then blended with the malts and allowed to marry for a second time in sherry casks. This second maturation is the secret to our smooth, mellow flavour. No one else takes such trouble. That's why for over 100 years, Whyte & Mackay has always been special.

Produced and bottled by:
Whyte & Mackay Distillers,
Glasgow,
G2 5RG.

Scotland

Whyte & Mackay Distillers,
Glasgow,
G2 5RG.
whyteandmackay.com

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