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Product Information

Outdoor reared British pork shoulder braised in cider along with fennel and onions. Finished with oregano, white pepper and a dollop of creme fraiche. All encased in a shortcrust base and a puff pastry lid.


Here at Willy's we take pride in our pies. Handmade in Hackney, our mixes are cooked and the pies are baked by real people who take pride and care for the product destined to be on your plate. We use the finest quality ingredients throughout from all British grassfed beef, herb fed free range chicken, outdoor reared pork, fresh seasonal herbs and vegetables all incased in our bespoke secret pastry recipe.

Features

British Free-Range Pork, Finished with Oregano and a Dollop of Creme Fraiche, All Encased in a Shortcrust Base and a Flakey Puff Pastry Lid, Fresh, Quality Ingredients Cooked with Care by Real People, Fresh Herbs & Vegetables, Cloudy Cider, Since Lockdown 2020, Founded in East London, We Make Proper Pies

Further description

Find out more at WWW.WILLYSPIES.COM

Country of origin

United Kingdom

Nutritional data

Typical Values(Per 100g)
Energy kJ971 kJ
Energy kcal232 kcal
Fat12g
of which saturates4.8g
Carbohydrates20g
of which sugars1.1g
Protein11g
Salt0.2g

Storage

Keep Refrigerated; Suitable for Home Freezing

Preparation and Usage


Oven cook - from chilled (defrost thoroughly if home frozen). Remove pie from outer packaging. Place on a baking tray in its foil, on the middle shelf, in a pre-heated fan assisted/gas oven and cook for 20-25 minutes at 180°C/ Gas mark 6. These are only guidelines as appliances may vary. Adjust baking times according to your particular oven (conventional ovens may take longer than fan assisted).
Always check that food is piping hot throughout before serving. Do not reheat.

Cooking guidelines

Cooking Instructions - General. These are only guidelines as appliances may vary. Adjust baking times according to your particular oven (conventional ovens may take longer than fan assisted). Always check that food is piping hot throughout before serving. Do not reheat.; Oven cook - From Chilled. Remove pie from outer packaging and place on a baking tray in its foil. Place on the middle shelf, in a pre-heated fan assisted/gas oven Cook for 20-25 minutes at 180°C/ Gas mark 6. Until piping hot, golden and internal temperature of >75°C.; Oven cook - From Frozen. Remove pie from outer packaging and place on a baking tray in its foil. Place on the middle shelf, in a pre-heated fan assisted/gas oven Cook for 50-55 minutes at 180°C/ Gas mark 6. Until piping hot, golden and internal temperature of >75°C.

Package type

Box

Recycling information

Foil Tray & Cardboard Carton

Other Information

Full Product Name:
British Free-Range Pork Braised in Cider with Fennel, Onions and Celery.

Storage:
Keep refrigerated; suitable for home freezing.
If frozen - keep frozen, defrost fully before baking.

Ingredients

Pastry: Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm Oil, Water, Rapeseed Oil, Emulsifier (E322, E471, E475), Salt, Acidity Regulator (Citric Acid), Flavouring, Vitamin A, Yeast, Water, Filling: Pork (34%), Onion, Celery, Cider (Sulphites), Chicken Stock (Water, Chicken, Leek, Black Pepper), Fennel (2%), Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Creme Fraiche (Cream (Milk), Skimmed Milk, Bacterial Starter Culture), Rapeseed Oil, Garlic, Fennel Seeds, Dried Oregano, Ground Black Pepper, Salt

Allergen Information

Contains Celery, Contains Eggs, Contains Milk, May Contain Mustard, Contains Sulphur Dioxide/Sulphites, Contains Wheat
May contain Mustard.

Dietary Information

Free From GMO

Brand

Willy's Pies

Brand details

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Manufacturer

Willys Pies,
352 Westgate Street,
London Fields,
E8 3RL.

Country of Packing

United Kingdom

Return to Address

Willys Pies,
352 Westgate Street,
London Fields,
E8 3RL.

Alcohol by volume

N/A

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